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30 fruits that start with s

by Dorothy Thomas
fruits that start with s

When it comes to fruits, the letter S opens up a world of sweet, tart, and refreshing flavors. Whether you’re craving a tropical treat, looking for a healthy snack, or exploring exotic citrus fruits, this list of 30 fruits that start with S has something for everyone. These fruits come in all colors, shapes, and textures, offering a variety of benefits for your health.

From the juicy, tangy flavor of star fruit to the creamy texture of sugar apple, fruits that start with S bring plenty of flavorful varieties to your plate. Let’s explore these 30 fruits and learn more about their health benefits, tastes, and uses!


1. Star Fruit (Carambola)

  • Region: Southeast Asia, South Asia
  • Taste: Sweet and tangy
  • Texture: Crisp, juicy
  • Health Benefits: Excellent source of vitamin C and fiber, promoting digestive health and boosting immune function.

2. Sapote

  • Region: Central America, South America
  • Taste: Sweet, custard-like
  • Texture: Soft, creamy
  • Health Benefits: High in vitamin C, potassium, and fiber, supporting heart health and digestion.
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3. Soursop (Graviola)

  • Region: Central and South America
  • Taste: Sweet, tangy, citrus-like
  • Texture: Juicy, fibrous
  • Health Benefits: Known for its antioxidant properties, it supports immune health and anti-inflammatory benefits.

4. Strawberry

  • Region: North America, Europe
  • Taste: Sweet, slightly tart
  • Texture: Soft, juicy
  • Health Benefits: High in vitamin C, antioxidants, and fiber, supporting heart health and skin health.

5. Sugar Apple (Sweetsop)

  • Region: South America, Southeast Asia
  • Taste: Sweet, custard-like
  • Texture: Creamy, fibrous
  • Health Benefits: Rich in vitamins A and C, promotes eye health, skin health, and digestion.

6. Satsuma

  • Region: Japan, Southeast Asia
  • Taste: Sweet, tangy
  • Texture: Juicy, segmented flesh
  • Health Benefits: High in vitamin C, boosts immune function and helps with hydration.

7. Snake Fruit (Salak)

  • Region: Southeast Asia
  • Taste: Sweet, tangy
  • Texture: Crunchy, fibrous
  • Health Benefits: Rich in fiber, potassium, and vitamins, supports digestive health and heart health.

8. Sharon Fruit (Fuyu Persimmon)

  • Region: East Asia, Mediterranean
  • Taste: Sweet, honey-like
  • Texture: Firm, crisp when ripe
  • Health Benefits: High in fiber, vitamin A, and vitamin C, great for skin health and digestion.

9. Serviceberry

  • Region: North America
  • Taste: Sweet, mildly tart
  • Texture: Soft, juicy
  • Health Benefits: Rich in vitamins A and C, fiber, and antioxidants, promoting immune health and digestive health.

10. Salak Palm Fruit

  • Region: Southeast Asia
  • Taste: Sweet, tangy
  • Texture: Crisp, slightly fibrous
  • Health Benefits: Known for its antioxidant and anti-inflammatory properties.

11. Sanbokan

  • Region: Japan
  • Taste: Sweet, slightly tart
  • Texture: Juicy
  • Health Benefits: Rich in vitamin C, great for boosting immune function and enhancing skin health.

12. Spiny Yellow Dragonfruit (Yellow Pitaya)

  • Region: Central and South America
  • Taste: Sweet, mildly tangy
  • Texture: Crisp, juicy
  • Health Benefits: High in fiber, vitamin C, and antioxidants, supporting heart health and digestion.
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13. Salak (Snake Fruit)

  • Region: Southeast Asia
  • Taste: Sweet, slightly sour
  • Texture: Crunchy, fibrous
  • Health Benefits: High in fiber, potassium, and antioxidants, beneficial for digestive health and hydration.

14. Sikri Fruit

  • Region: India
  • Taste: Sweet and tangy
  • Texture: Smooth, juicy
  • Health Benefits: Rich in vitamin C and potassium, promotes digestive health.

15. Surinam Cherry

  • Region: South America, Central America
  • Taste: Sweet, slightly tart
  • Texture: Soft, juicy
  • Health Benefits: High in vitamin C, helps to boost immune health and skin health.

16. Santa Claus Melon

  • Region: United States
  • Taste: Sweet, mild
  • Texture: Juicy, firm
  • Health Benefits: High in water content, perfect for hydration during the summer months.

17. Soursop Fruit

  • Region: Central and South America
  • Taste: Sweet, tangy, and citrusy
  • Texture: Fibrous, juicy
  • Health Benefits: Rich in vitamin C, fiber, and antioxidants, great for immune function and digestion.

18. Squash Blossom Fruit

  • Region: North America
  • Taste: Mildly sweet, floral
  • Texture: Soft, delicate
  • Health Benefits: Contains vitamin C and fiber, supporting immune health and digestion.

19. Shiso Fruit

  • Region: Japan, Southeast Asia
  • Taste: Slightly tangy, herbal
  • Texture: Tender
  • Health Benefits: Known for its anti-inflammatory and digestive benefits.

20. Sunberry

  • Region: North America, South Africa
  • Taste: Tart, similar to blueberries
  • Texture: Soft, juicy
  • Health Benefits: Rich in antioxidants, fiber, and vitamin C, promoting heart health.

21. Seedless Tangerine

  • Region: North America
  • Taste: Sweet, citrusy
  • Texture: Juicy, firm
  • Health Benefits: High in vitamin C, supports immune health and hydration.

22. Sumac Fruit

  • Region: Middle East
  • Taste: Tart, lemony
  • Texture: Small, crunchy seeds
  • Health Benefits: Rich in vitamin C, helps improve digestion and anti-inflammatory effects.
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23. Sugarcane

  • Region: Southeast Asia, South America
  • Taste: Sweet
  • Texture: Tough, fibrous stalks
  • Health Benefits: Contains iron and magnesium, supports digestion and hydration.

24. Sage Fruit

  • Region: Mediterranean
  • Taste: Slightly bitter, aromatic
  • Texture: Dense, chewy
  • Health Benefits: Known for digestive health and anti-inflammatory properties.

25. Saskatoon Berry

  • Region: North America
  • Taste: Sweet, similar to blueberries
  • Texture: Juicy, firm
  • Health Benefits: High in vitamin C, fiber, and antioxidants, supporting immune health and digestive health.

26. Salmonberry

  • Region: North America, Canada
  • Taste: Sweet, similar to raspberries
  • Texture: Soft, juicy
  • Health Benefits: High in vitamin C, supports immune health and hydration.

27. San Pedro Cactus Fruit

  • Region: South America
  • Taste: Slightly sweet
  • Texture: Soft, gelatinous flesh
  • Health Benefits: Known for its digestive and hydrating properties.

28. Soursop Fruit (Graviola)

  • Region: Tropical regions
  • Taste: Sweet, tangy
  • Texture: Fibrous, soft flesh
  • Health Benefits: Known for its antioxidant and anti-inflammatory properties.

29. Santa Claus Melon

  • Region: North America
  • Taste: Sweet
  • Texture: Juicy, firm
  • Health Benefits: High in water content and fiber, supporting hydration and digestive health.

30. Serrano Pepper Fruit

  • Region: Mexico
  • Taste: Hot, spicy
  • Texture: Firm
  • Health Benefits: High in vitamin C, boosts immune health and metabolism.

Conclusion

Fruits that start with S are as varied as they are delicious. Whether you’re enjoying a tropical treat like star fruit or a sweet indulgence like sugar apple, these fruits bring a burst of flavor to your diet. From immune-boosting vitamin C to digestive health and hydration, the S-fruits on this list are packed with essential nutrients.

Which of these fruits is your favorite? Have you tried any of them? Let us know in the comments below.

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