I love making easy stovetop chicken noodle soup when I need comfort in a bowl. I sauté onions and garlic in olive oil, then toss in carrots and celery for that perfect crunch. Adding tender chicken and rich broth builds incredible flavor! Finally, I mix in noodles and season to taste. This hearty dish is packed with nutrients, making it perfect for any day. If you stick around, I’ll share the full recipe and tips to customize it!
History
When I think about chicken noodle soup, I can’t help but appreciate its rich history that stretches back centuries. Its ancient origins trace to cultures like the Chinese and Greeks, who understood the healing properties of broth. As it traveled through time, the soup adapted to various regions, giving rise to fascinating regional variations. For instance, in the United States, it became a staple comfort food, while in Italy, you might find it infused with herbs and spices. Each twist reflects local ingredients and culinary traditions, showcasing innovation in every bowl. This adaptability speaks to our collective desire for connection and nourishment, making chicken noodle soup not just a dish, but a tapestry of history that continues to evolve.
Recipe
There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul and bring comfort on a chilly day. This easy chicken noodle soup recipe is perfect for busy weeknights or when you’re feeling under the weather. With tender chicken, flavorful broth, and hearty noodles, this dish is not only delicious but also simple to prepare, making it a family favorite that will have everyone asking for seconds.
To get started, gather all your ingredients and prep your workspace. This recipe uses basic ingredients that you may already have at home, making it both economical and convenient. In just under an hour, you can have a homemade chicken noodle soup that will fill your kitchen with delightful aromas and warm your heart.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish (optional)
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth, then add the shredded chicken, thyme, and parsley. Bring the mixture to a boil, then reduce to a simmer. Add the egg noodles and cook until they are tender, about 8-10 minutes. Season with salt and pepper to taste before serving.
For best results, consider using homemade chicken broth for added flavor and nutrition. If you have leftover rotisserie chicken, it works perfectly in this recipe, saving you time. You can also customize the soup by adding your favorite vegetables or herbs. If you prefer a thicker soup, you can adjust the amount of noodles or add a cornstarch slurry to achieve your desired consistency. Enjoy this comforting dish with a side of crusty bread or a simple salad for a complete meal!
Cooking Steps
Let’s get started on the cooking steps for this comforting chicken noodle soup. First, I’ll sauté some onions and garlic to create a fragrant base, then add in crunchy carrots and celery for that perfect texture. Once that’s done, I’ll introduce the star of the show—tender chicken and savory broth—before letting everything simmer to perfection.
Step 1. Sauté Onions and Garlic
As I heat a splash of olive oil in my pot, the enticing aroma of sautéing onions and garlic begins to fill the air. This step is essential for flavor enhancement, and I can’t help but feel excited as I employ some sauté techniques to elevate my chicken noodle soup. The onions become translucent, while the garlic releases its rich essence.
- Use medium heat to prevent burning.
- Stir frequently for even cooking.
- Add a pinch of salt to draw out moisture.
With each stir, I can already imagine how these aromatic ingredients will blend beautifully with the chicken and noodles. This foundational step is what transforms a simple soup into a comforting, heartwarming dish you’ll crave time and again.
Step 2. Add Carrots and Celery
Once the onions and garlic have reached that perfect golden hue, I add in the chopped carrots and celery, knowing they’ll bring a delightful crunch and natural sweetness to the mix. Carrots aren’t just tasty; they’re packed with beta-carotene, which supports vision and boosts immune function. Meanwhile, celery brings impressive hydration and a wealth of vitamins, enhancing the soup’s nutrition profile. As I stir them into the pot, the vibrant colors brighten the dish, making it visually appealing. I let them soften just a bit, releasing their flavors while maintaining a satisfying texture. This combination elevates the soup, ensuring every spoonful is both nourishing and comforting. Trust me, you’ll love the added depth they bring!
Step 3. Add Chicken and Broth
With the carrots and celery softened and their flavors mingling, it’s time to introduce the star of the show: the chicken. I prefer using boneless, skinless chicken breasts for their versatility and tenderness. As I add the chicken to the pot, I can already envision the rich flavor profiles developing. Next, I pour in the broth—homemade is ideal, but store-bought works just fine.
- Choose low-sodium broth for better control over seasoning.
- Incorporate herbs like thyme and bay leaves to elevate the taste.
- Consider adding a splash of white wine for an innovative twist.
These cooking techniques guarantee that every bite bursts with flavor. Stir everything together and let the magic begin!
Step 4. Simmer Until Chicken Is Cooked
To achieve that perfectly tender chicken, I let the soup simmer gently for about 15 to 20 minutes. This simmer duration is vital; it allows the chicken to soak up all those aromatic flavors while cooking evenly. I keep an eye on the pot, ensuring it maintains a gentle bubble without boiling aggressively, which can toughen the meat. As the minutes tick by, I can almost feel the anticipation building. The chicken gradually transforms, becoming succulent and juicy, just the way we love it. Once the timer goes off, I check for doneness—if the chicken shreds easily with a fork, I know I’ve nailed that chicken tenderness. This step is where the magic truly happens in my soup!
Step 5. Add Noodles and Seasonings
Stirring in the noodles is where the soup begins to come alive! I love to experiment with different noodle types, like egg noodles for their comforting texture or whole wheat for a healthier twist. Once the noodles are in, I also add my favorite seasoning options to elevate the flavor.
- Fresh herbs like thyme or parsley for freshness
- A splash of lemon juice for brightness
- A pinch of red pepper flakes for a hint of heat
As the noodles soften and absorb the savory broth, the kitchen fills with an irresistible aroma. It’s at this moment that I can almost taste the warmth and comfort that’s about to fill every bowl. Enjoy your culinary adventure!
Nutritional Guide
Nourishing body and soul, chicken noodle soup is not only comforting but also packed with nutrients. It’s a fantastic source of protein, vitamins, and minerals, making it the perfect choice for any meal. I love how it warms me up while providing essential nutritional benefits. Here’s a quick glance at the calorie count and key nutrients in a typical serving:
| Nutrient | Amount per Serving | Calorie Count |
|---|---|---|
| Protein | 25g | 350 |
| Carbohydrates | 30g | |
| Fat | 10g |
This delightful soup not only satisfies your taste buds but also supports your health, making it an innovative addition to your meal rotation. Enjoy every sip!
Final Thoughts
There’s something truly special about a warm bowl of chicken noodle soup, especially knowing it’s not just comforting but also brimming with nutrients. As I reflect on this easy recipe, I realize how it embodies the perfect blend of flavor and health benefits.
Here are some soup benefits that make it a go-to for meal prep:
- Boosts immunity with its wholesome ingredients
- Provides a hearty, satisfying meal that warms the soul
- Versatile enough to customize with your favorite veggies or spices
With a little planning, you can whip up a batch that not only nourishes your body but also fills your kitchen with delightful aromas. So grab your pot, and let’s make memories with each spoonful!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Absolutely, I’ve used frozen chicken before! Just remember, it’ll need a bit more cooking time to guarantee it’s fully cooked and tender. You’ll love how flavorful your dish turns out with that extra time!
What Alternative Noodles Work Best in This Soup?
You won’t believe how delicious alternatives can transform your soup! I love using rice noodles for a light bite, egg noodles for comfort, gluten-free noodles for dietary needs, or whole wheat noodles for extra nutrition.
How Can I Store Leftover Soup?
I always store leftover soup in airtight containers. The best storage containers I’ve found are glass ones; they keep flavors fresh and are microwave-safe. Just let it cool before sealing, and you’re good to go!
Is This Recipe Suitable for Meal Prep?
Imagine your fridge, a treasure chest filled with hearty meals waiting to be savored. This recipe’s perfect for meal prep! Just portion it into storage containers; you’ll enjoy the benefits of convenience and deliciousness all week long.
Can I Make This Soup in a Slow Cooker?
I love using my slow cooker for soups! To enhance flavors, I recommend sautéing ingredients first. For variations, try adding different vegetables or spices. These slow cooker tips can transform a simple recipe into something extraordinary!
Conclusion
As I ladle the warm, comforting chicken noodle soup into a bowl, I can’t help but feel a wave of nostalgia wash over me. This simple recipe isn’t just a meal; it’s a hug in a bowl, perfect for soothing both body and soul. Whether you’re battling the cold or just craving a taste of home, I hope you find joy in every spoonful. So, gather your loved ones, and let this soup create cherished memories around your table.
