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Dorothy Thomas

Beef Vegetable Soup Recipe

A hearty and comforting Beef Vegetable Soup packed with tender beef, fresh vegetables, and rich broth. Perfect for chilly days or a nourishing family meal!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb (450g) Beef stew meat
  • 2 tbsp Olive oil
  • 1 medium Onion, diced
  • 2 large Carrots, sliced
  • 2 stalks Celery, chopped
  • 3 cloves Garlic, minced
  • 2 medium Potatoes, diced
  • 1 cup Green beans, chopped
  • 1 (14.5 oz) can Diced tomatoes
  • 4 cups Beef broth
  • 2 cups Water
  • 1 Bay leaf
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Frozen peas
  • 2 tbsp Fresh parsley, chopped

Equipment

  • Large soup pot or Dutch oven
  • wooden spoon
  • Knife & cutting board
  • Measuring cups/spoons

Method
 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add beef stew meat and brown on all sides (about 5 minutes). Remove and set aside.
  3. In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Return beef to the pot. Add potatoes, green beans, diced tomatoes, beef broth, water, bay leaf, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for 1 to 1.5 hours, until beef is tender.
  7. Stir in frozen peas and cook for 5 more minutes.
  8. Discard the bay leaf. Taste and adjust seasoning if needed.
  9. Ladle into bowls and garnish with fresh parsley.
  10. Enjoy with crusty bread or a side salad!

Notes

  • Slow Cooker Option: Brown beef and sauté veggies first, then transfer to a slow cooker with remaining ingredients (except peas). Cook on Low for 6-8 hours or High for 3-4 hours. Add peas at the end.
  • Freezing: This soup freezes well for up to 3 months. Store in airtight containers.
  • Substitutions: Use sweet potatoes instead of regular potatoes or add corn for extra sweetness.