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Dorothy Thomas

Best Broccoli Cheddar Soup Recipe

Creamy, cheesy, and packed with fresh broccoli, this Best Broccoli Cheddar Soup is the ultimate comfort food! Perfect for chilly days, this soup is rich, flavorful, and ready in under an hour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 6
Course: Appetizer, Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup Butter (unsalted)
  • 1 medium Onion (diced)
  • 3 cloves Garlic (minced)
  • ¼ cup All-purpose flour
  • 2 cups Chicken or vegetable broth
  • 2 cups Whole milk
  • ½ cup Heavy cream
  • 4 cups Broccoli (chopped)
  • ½ cup Carrot (shredded)
  • 2 cups Sharp cheddar cheese (shredded)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Nutmeg (optional)

Equipment

  • Large pot or Dutch oven
  • wooden spoon
  • Whisk
  • Immersion blender (optional)
  • Measuring cups and spoons

Method
 

  1. In a large pot, melt butter over medium heat.
  2. Add onion and cook until soft (~3-4 mins).
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Sprinkle flour over the onions and whisk continuously for 1-2 minutes to form a roux.
  5. Slowly pour in broth while whisking to avoid lumps.
  6. Add milk and heavy cream, stirring well.
  7. Stir in broccoli and carrot.
  8. Simmer for 15-20 minutes until broccoli is tender.
  9. For a smoother texture, use an immersion blender to partially blend the soup.
  10. Reduce heat to low and stir in cheddar cheese until melted.
  11. Season with salt, pepper, and nutmeg to taste.
  12. Ladle into bowls and enjoy with crusty bread or extra cheese on top!

Notes

✔ For extra flavor, add a dash of hot sauce or mustard.
✔ Storage: Keep in an airtight container for up to 3 days (reheat gently to avoid separation).
✔ Vegetarian option: Use vegetable broth instead of chicken broth.
✔ Gluten-free: Substitute flour with cornstarch (mix 2 tbsp with cold water before adding).