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Dorothy Thomas

Best Pizza Dough Recipe

This is the ultimate pizza dough recipe—crispy on the outside, soft and chewy on the inside, with the perfect rise. Made with simple ingredients, it’s easy to prepare by hand or with a stand mixer. Perfect for homemade pizza night!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Servings: 2 4
Course: Appetizer, Main Course
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  •  (440g) 3 ½ cups All-purpose flour
  •  (300ml) 1 ¼ cups Warm water (110°F/45°C)
  • 2 ¼ tsp  Active dry yeast
  • 1 tsp Sugar
  • 1 ½ tsp Salt
  • 2 tbsp Olive oil

Equipment

  • Stand mixer (optional)
  • Mixing bowl
  • Rolling Pin
  • baking stone or sheet pan

Method
 

  1. In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, whisk flour and salt.
  3. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  4. Turn onto a floured surface and knead for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until smooth and elastic.
  5. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough, divide into 2 balls, and let rest for 15-20 minutes for easier stretching.
  7. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  8. Roll/stretch dough, add toppings, and bake for 10-12 minutes until golden.

Notes

✔ For a Crispier Crust: Preheat baking stone/steel for 30+ minutes.
✔ Make-Ahead Tip: Refrigerate dough for up to 48 hours for deeper flavor (slow fermentation).
✔ Freezing: Wrap dough tightly and freeze for up to 3 months—thaw overnight in the fridge before using.