Ingredients
Equipment
Method
- Combine Ingredients: In a bowl, whisk together mayonnaise, sweet pickle relish, French dressing, vinegar, sugar, onion powder, garlic powder, paprika, and salt until smooth.
- Adjust Consistency: For a thinner sauce, add 1–2 teaspoons of water or milk.
- Rest: Let the sauce sit in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Serve: Spread on burgers, use as a dip for fries, or store in an airtight container for up to 1 week.
Notes
- Make Ahead: The sauce tastes better after chilling overnight.
- Substitutions: Replace French dressing with 1 tbsp ketchup + ½ tsp paprika if needed.
- Spice Level: Add a dash of cayenne for heat.