Go Back
Dorothy Thomas

Bread Pizza Recipe

A quick and delicious Bread Pizza made with simple ingredients! Perfect for breakfast, snacks, or a lazy dinner, this recipe uses bread slices as the base, topped with veggies, cheese, and pizza sauce for a crispy, cheesy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 3
Course: Appetizer, Breakfast, Snack
Cuisine: Fusion, Italian-Inspired
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 Bread slices
  • 4 tbsp Pizza sauce
  • ½ cup Mozzarella cheese (grated)
  • 2 tbsp Onion (finely chopped)
  • 2 tbsp Capsicum (bell pepper, diced)
  • 2 tbsp Tomato (deseeded & chopped)
  • 2 tbsp Sweet corn kernels
  • 1 tbsp Black olives (sliced)
  • ½ tsp Dried oregano
  • ½ tsp Red chili flakes
  • 1 tbsp Butter or olive oil
  • To taste Salt

Equipment

  • Toaster/Oven/Air Fryer or Stovetop Pan
  • Knife & Chopping Board
  • Mixing bowl
  • Butter Knife

Method
 

  1. Lightly butter the bread slices on both sides for crispiness (optional).
  2. Spread 1 tsp pizza sauce evenly on each slice.
  3. Sprinkle grated cheese, followed by onions, capsicum, tomatoes, corn, and olives.
  4. Top with another layer of cheese, then sprinkle oregano, chili flakes, and salt.
  5. Oven/Air Fryer Method: Bake at 180°C (350°F) for 8-10 mins until cheese melts.
  6. Stovetop Method: Heat a pan, place the bread pizza, cover, and cook on low heat for 5-7 mins.
  7. Cut into halves and enjoy with ketchup or mayo!

Notes

✔ Variations: Add paneer, chicken, or mushrooms for extra protein.
✔ Gluten-free option: Use gluten-free bread.
✔ Make it spicy: Add jalapeños or green chilies.
✔ Best served immediately for crispy texture.