Ingredients
Equipment
Method
- Season the chicken breast with salt, pepper, and paprika.
- Heat a skillet with a little oil over medium heat.
- Cook the chicken for 4-5 minutes per side until fully cooked. Set aside.
- In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- Crack eggs into the skillet (use leftover bacon grease or butter).
- Cook sunny-side up or over-easy, seasoning with salt & pepper.
- Lightly toast the bread slices (or buns) in a toaster or on the skillet.
- Spread mayo (and hot sauce if using) on the bread.
- Layer with chicken, bacon, cheese, avocado, and a fried egg.
- Top with the second bread slice and press gently.
- Cut in half and serve warm.
Notes
✅ Make Ahead: Cook chicken and bacon the night before for a quicker morning prep..
✅ Substitutions: Use turkey bacon or a veggie patty for a lighter version.
✅ Extra Flavor: Add a dash of garlic powder to the chicken or a slice of tomato for freshness.