Preheat Oven – Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or pizza pan.
Prepare the Dough – Roll out the pizza dough on a floured surface to your desired thickness (about 12 inches in diameter). Transfer to the baking sheet.
Pre-Bake Crust – Brush the dough with olive oil and bake for 5-7 minutes until slightly firm.
Scramble the Eggs – In a bowl, whisk eggs, milk, salt, and pepper. Cook in a skillet over medium heat, stirring gently until softly scrambled (they’ll finish cooking in the oven).
Assemble Pizza – Spread scrambled eggs over the pre-baked crust. Top with cheese, bacon, sausage, bell peppers, and red onion.
Bake – Return the pizza to the oven and bake for 10-12 minutes, until the cheese is melted and the crust is golden.
Garnish & Serve – Sprinkle with fresh parsley (optional), slice, and enjoy hot!
