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Dorothy Thomas

Canes Sauce Recipe

A creamy, tangy, and slightly spicy dipping sauce inspired by Raising Cane’s famous signature sauce. Perfect for chicken fingers, fries, or sandwiches!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Appetizer, Condiment, Side
Cuisine: American, Fast Food
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 120g ½ cup Mayonnaise
  • 60g ¼ cup Ketchup
  • 15g 1 tbsp Worcestershire sauce
  • 5g 1 tsp Garlic powder
  • 5g 1 tsp Onion powder
  • 2.5g ½ tsp Black pepper
  • 2.5g ½ tsp Paprika (smoked or sweet)
  • 1g ¼ tsp Cayenne pepper (adjust for spice)
  • 1g ¼ tsp Salt

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Combine Ingredients: In a bowl, whisk together mayonnaise and ketchup until smooth.
  2. Add Seasonings: Stir in Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne, and salt.
  3. Add Seasonings: Stir in Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne, and salt.
  4. Chill (Optional): For best flavor, cover and refrigerate for 30+ minutes before serving.
  5. Serve: Pair with chicken tenders, fries, or burgers.

Notes

  • Storage: Keep in an airtight container in the fridge for up to 1 week.
  • Substitutions: Use Greek yogurt instead of mayo for a lighter version.
  • Spice Level: Reduce cayenne for mild sauce or add hot sauce for extra heat.