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Dorothy Thomas

Chicago Deep Dish Pizza Recipe

A hearty, buttery crust filled with gooey cheese, savory toppings, and chunky tomato sauce—this Chicago Deep Dish Pizza is a delicious twist on the classic Italian pie. Perfect for pizza lovers who crave a thick, indulgent slice!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 8
Course: Main Course
Cuisine: American, Chicago-Style
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 390g 3 ¼ cups All-purpose flour
  • 60g ½ cup Cornmeal
  • 5g 1 tsp Salt
  • 12g 1 tbsp Sugar
  • 7g 2 ¼ tsp Instant yeast
  • 300ml 1 ¼ cups Warm water
  • 115g ½ cup Unsalted butter, melted
  • 30ml 2 tbsp Olive oil
For the Filling:
  • 225g 2 cups Shredded mozzarella cheese
  • 100g 1 cup Shredded provolone cheese
  • 450g 1 lb Italian sausage (cooked & crumbled)
  • 50g ½ cup Grated Parmesan cheese
  • 2g 1 tsp Dried oregano
  • 1g ½ tsp Garlic powder
For the Tomato Sauce:
  • 800g 1 can Crushed tomatoes
  • 30ml 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 2g 1 tsp Dried basil
  • 1g ½ tsp Red pepper flakes (optional)

Equipment

  • 12-inch deep-dish pizza pan or cast-iron skillet
  • Rolling Pin
  • Mixing bowls
  • Stand mixer (optional)

Method
 

  1. In a bowl, mix flour, cornmeal, salt, sugar, and yeast.
  2. Add warm water, melted butter, and olive oil. Knead until smooth (5-7 mins by hand, 3-4 mins in a mixer).
  3. Cover and let rise for 1-2 hours until doubled.
  4. Heat olive oil in a pan, sauté garlic until fragrant.
  5. Add crushed tomatoes, basil, red pepper flakes, salt, and pepper.
  6. Simmer for 15-20 mins until thickened.
  7. Preheat oven to 425°F (220°C).
  8. Roll out dough and press into a greased deep-dish pan, covering the bottom and sides.
  9. Layer cheeses, sausage, and Parmesan.
  10. Spread tomato sauce on top.
  11. Bake for 35-40 mins until crust is golden.
  12. Let cool for 10 mins before slicing.

Notes

  • For a crispier crust, pre-bake the dough for 5 mins before adding toppings.
  • Vegetarian option: Replace sausage with mushrooms and bell peppers.
  • Storage: Reheat leftovers in the oven for best texture.