Combine Ingredients: In a small bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, BBQ sauce, lemon juice, garlic powder, and smoked paprika (if using).
Mix Well: Stir until smooth and fully combined. Taste and adjust sweetness (honey) or tanginess (lemon juice) if needed.
Chill: For best flavor, cover and refrigerate for at least 30 minutes before serving.
Serve: Enjoy with chicken tenders, fries, or sandwiches. Store leftovers in an airtight container in the fridge for up to 1 week.