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Dorothy Thomas

Chicken Bacon Ranch Pizza Recipe

A creamy, savory, and irresistible pizza topped with tender chicken, crispy bacon, melted cheese, and a rich ranch dressing base. Perfect for game nights or family dinners!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb (450g) Pizza dough (store-bought or homemade)
  • 1 cup Cooked chicken breast (shredded or diced)
  • 6 strips Bacon (cooked and crumbled)
  • ½ cup Ranch dressing
  • 2 cups Shredded mozzarella cheese
  • ½ cup Shredded cheddar cheese
  • ¼ cup Red onion (thinly sliced)
  • 1 tbsp Fresh parsley (chopped, for garnish)
  • 1 tbsp Olive oil
  • ½ tsp Garlic powder
  • To taste Salt & black pepper

Equipment

  • Rolling Pin
  • Baking sheet or pizza stone
  • Mixing bowls
  •  Skillet

Method
 

  1. Preheat Oven: Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel (if using a stone).
  3. Add Ranch Base: Spread ranch dressing evenly over the dough, leaving a small border for the crust.
  4. Sprinkle mozzarella and cheddar cheese evenly.
  5. Add chicken, bacon, and red onion.
  6. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
  7. Bake: Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
  8. Garnish & Serve: Remove from oven, sprinkle with fresh parsley, slice, and enjoy!

Notes

  • For Extra Crispiness: Pre-bake the crust for 5 mins before adding toppings.
  • Vegetarian Option: Skip chicken and bacon; add mushrooms and bell peppers.
  • Storage: Refrigerate leftovers for up to 3 days and reheat in the oven.