Go Back
Dorothy Thomas

Chicken Crockpot Recipe With Parmesan Garlic Sauce

Tender, juicy chicken slow-cooked to perfection in a creamy, garlicky Parmesan sauce. This easy crockpot recipe is a crowd-pleaser—perfect for busy weeknights or meal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 6
Course: Main Dish
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Boneless, skinless chicken breasts (or thighs)
  • 1 cups Chicken broth (low-sodium)
  • 1 cups Heavy cream (or half-and-half)
  • ½ cup Grated Parmesan cheese
  • 2 tbsp Minced garlic
  • 1 tsp Italian seasoning
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 tbsp Cornstarch (optional, for thickening)
  • 2 tbsp Fresh parsley (chopped, for garnish)

Equipment

  • 6-quart slow cooker/crockpot
  • Mixing bowl
  • Whisk

Method
 

  1. Place chicken breasts (or thighs) in the crockpot. Season with salt, pepper, and Italian seasoning.
  2. In a bowl, whisk together chicken broth, heavy cream, minced garlic, and Parmesan cheese. Pour over the chicken.
  3. Cover and cook on Low for 4 hours or High for 2 hours, until chicken reaches 165°F (74°C) internally.
  4. Remove chicken and shred or slice. For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the crockpot, and cook on High for 10 minutes.
  5. Return chicken to the sauce. Garnish with fresh parsley and extra Parmesan. Serve over pasta, rice, or mashed potatoes.

Notes

  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
  • Substitutions:
    • Use Greek yogurt + milk for a lighter sauce.
    • Add spinach or mushrooms for extra veggies.
  • For Crispy Topping: Broil cooked chicken for 2-3 minutes with extra Parmesan.