Go Back

Clear Soup Recipe

A light, flavorful, and comforting clear soup made with fresh vegetables and aromatic herbs. Perfect as an appetizer or a soothing meal when you're feeling under the weather.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Soup
Cuisine: International
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Water or vegetable stock
  • 1 medium Carrot (thinly sliced)
  • ¼ cup Cabbage (shredded)
  • 5-6 French beans (chopped)
  • 1 tbsp Spring onion (chopped)
  • 1 clove Garlic (minced)
  • ½ tsp Ginger (grated)
  • ¼ tsp Black pepper powder
  • To taste Salt
  • 1 tsp Lemon juice (optional)
  • For garnish Fresh coriander leaves

Equipment

  • Saucepan
  •  knife
  •  Cutting Board

Method
 

  1. Heat 4 cups of water or vegetable stock in a saucepan over medium heat.
  2. Add minced garlic, grated ginger, and black pepper. Let it simmer for 2-3 minutes.
  3. Toss in sliced carrots, shredded cabbage, chopped French beans, and spring onions.
  4. Cook for 10-12 minutes until vegetables are tender but still crisp.
  5. Add salt to taste and a splash of lemon juice (optional).
  6. Garnish with fresh coriander leaves.
  7. Ladle the soup into bowls and enjoy as a light starter or a soothing meal.

Notes

  • Variations: Add mushrooms, tofu, or noodles for extra texture.
  • Storage: Best consumed fresh but can be refrigerated for 1-2 days.
  • For a richer flavor: Use homemade vegetable or chicken stock instead of water.