Grill or pan-sear chicken breast until fully cooked (165°F), then dice.
Fry bacon until crispy, then crumble.
Chop lettuce, halve tomatoes, dice avocado, and slice red onion.
Hard-boil eggs, cool, peel, and chop.
Whisk olive oil, vinegar, Dijon, honey, salt, and pepper in a small bowl.
Arrange lettuce as the base in a large bowl or platter.
Neatly arrange rows of chicken, bacon, eggs, avocado, tomatoes, onion, and cheese.
Drizzle dressing over the top or serve on the side.
Serve: Toss gently just before eating.
