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Dorothy Thomas

Easy Chocolate Cake Recipe

A moist, rich, and decadent chocolate cake that’s simple to make with everyday ingredients. Perfect for birthdays, celebrations, or a sweet treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 10
Course: Dessert
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 190g 1 ½ cups All-purpose flour
  • 200g 1 cup Granulated sugar
  • 50g ½ cup Unsweetened cocoa powder
  • 5g 1 tsp Baking soda
  • 2.5g ½ tsp Salt
  • 240ml 1 cup Warm water
  • 80ml ⅓ cup Vegetable oil
  • 5ml 1 tsp Vanilla extract
  • 15ml 1 tbsp White vinegar (or apple cider vinegar)

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups/spoons
  • Sieve (for flour/cocoa)
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease the cake pan or line it with parchment paper.
  2. In a large bowl, sift flour, cocoa powder, sugar, baking soda, and salt. Mix well.
  3. Add water, oil, vanilla extract, and vinegar. Whisk until smooth (no lumps).
  4. Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let the cake cool for 10 minutes before removing from the pan. Frost (optional) and enjoy!

Notes

  • Vegan-Friendly: This recipe is naturally egg-free and dairy-free.
  • Frosting Ideas: Pair with chocolate ganache, buttercream, or dust with powdered sugar.
  • Storage: Keep in an airtight container for up to 3 days or freeze for longer shelf life.