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Garlic Bread Recipe Homemade

Crispy on the outside, soft on the inside, and bursting with buttery garlic flavor—this homemade garlic bread is the perfect side dish for pasta, soups, or salads. Easy to make with simple ingredients, it’s a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 6
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 French or Italian bread
  • 115g ½ cup Unsalted butter, softened
  • 4 cloves Garlic, minced
  • 2 tbsp Fresh parsley, chopped
  • ¼ tsp Salt
  • ¼ tsp Black pepper
  • 25g ¼ cup Parmesan cheese, grated
  • ½ tsp Red chili flakes (optional)

Equipment

  • Baking sheet
  • Mixing bowl
  • Chef’s knife
  • Pastry brush (optional)

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the garlic butter: In a bowl, mix softened butter, minced garlic, chopped parsley, salt, black pepper, and red chili flakes (if using).
  3. Slice the bread: Cut the loaf in half lengthwise and place both halves on the baking sheet.
  4. Spread the butter mixture: Evenly spread the garlic butter over the cut sides of the bread.
  5. Sprinkle cheese: Top with grated Parmesan cheese.
  6. Bake: Place in the oven for 8-10 minutes until golden and crispy.
  7. Broil (optional): For extra crispiness, broil for 1-2 minutes (watch closely to avoid burning).
  8. Slice & serve: Cut into pieces and serve warm.

Notes

  • For extra flavor, add a pinch of oregano or basil to the butter mixture.
  • Vegan option: Use dairy-free butter and nutritional yeast instead of Parmesan.
  • Storage: Keep leftovers in an airtight container for up to 2 days (reheat in the oven for best texture).
  • For cheesy garlic bread, add shredded mozzarella before baking.