In a mixing bowl, combine flour, yeast, sugar, and salt.
Add olive oil and warm water, then mix until a soft dough forms.
Knead for 5 minutes until smooth. Cover and let rest for 10 minutes.
Mix tomato sauce, oregano, garlic powder, salt, and pepper in a bowl.
Preheat oven to 475°F (245°C).
Roll out the dough on a floured surface into a circle (~12-inch).
Transfer to a greased baking sheet or pizza stone.
Spread sauce evenly, then add cheese and toppings.
Bake for 12-15 minutes until the crust is golden and cheese melts.
Drizzle with olive oil before serving.