Ingredients
Equipment
Method
- In a small bowl, whisk together all ingredients until fully blended.
- Transfer the mix to an airtight container and store in a cool, dry place for up to 6 months.
- For Soup: Mix 3 tbsp of the blend with 4 cups of water and simmer for 10 minutes.
- For Dips: Combine 3 tbsp mix with 1 cup sour cream or Greek yogurt.
- For Seasoning: Sprinkle on meats, roasted veggies, or casseroles.
Notes
✔ Customizable: Use low-sodium bouillon if reducing salt.
✔ Gluten-Free: Ensure bouillon is GF if needed.
✔ Double Batch: Make a big batch for long-term use!