Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
In another bowl, beat eggs, honey, sugar, oil, coffee, and vanilla until smooth.
Gradually fold dry ingredients into the wet mixture until just combined (do not overmix).
Pour batter into the prepared pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice when fully cooled.
