Go Back
Dorothy Thomas

Kewpie Sesame Dressing Chicken Recipe

A quick, flavorful, and tender chicken dish coated in creamy Kewpie sesame dressing, perfect for salads, rice bowls, or as a standalone protein. Ready in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Salad Topper
Cuisine: Asian Fusion, Japanese
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Boneless, skinless chicken thighs (or breasts)
  • 2 tbsp Neutral oil (e.g., canola or vegetable)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 3 tbsp Kewpie sesame dressing (plus extra for drizzling)
  • 1 tbsp Soy sauce
  • 1 tsp Honey or maple syrup
  • ½ tsp Garlic powder
  • 1 tbsp Toasted sesame seeds
  • 1 Green onions, sliced (for garnish)

Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Tongs

Method
 

  1. Pat chicken dry and season with salt, pepper, and garlic powder.
  2. Heat oil in a skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden and internal temperature reaches 165°F (74°C).
  3. Remove chicken and let rest for 3 minutes. Slice into strips.
  4. In a bowl, whisk Kewpie sesame dressing, soy sauce, and honey. Taste and adjust sweetness/saltiness.
  5. Toss sliced chicken in the sauce until fully coated.
  6. Plate over rice or salad. Drizzle extra dressing, sprinkle sesame seeds, and garnish with green onions.

Notes

  • Substitutions: Use Greek yogurt + tahini if Kewpie dressing is unavailable.
  • Storage: Keep refrigerated for up to 3 days. Reheat gently to avoid drying.
  • For Extra Crispiness: Coat chicken in cornstarch before frying.