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Dorothy Thomas

Knorr Vegetable Dip Chicken Recipe

A delicious and easy-to-make chicken dish marinated in Knorr Vegetable Dip mix for a burst of flavor. Perfect for grilling, baking, or pan-frying, this recipe is a crowd-pleaser and requires minimal ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: International, Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet (1.4 oz) Knorr Vegetable Dip Mix
  • 4 pieces Chicken Breasts (or thighs)
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • ½ tsp Black Pepper
  • ½ tsp Paprika (optional)

Equipment

  • Mixing bowl
  • Grill or Skillet
  • Tongs
  • Measuring spoons

Method
 

  1. In a bowl, mix Knorr Vegetable Dip Mix, olive oil, lemon juice, garlic powder, black pepper, and paprika (if using).
  2. Coat the chicken pieces evenly with the marinade.
  3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  4. Grill Method: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until fully cooked (internal temp: 165°F).
  5. Skillet Method: Heat oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until golden and cooked through.
  6. Oven Method: Bake at 375°F (190°C) for 20-25 minutes.
  7. Let chicken rest for 5 minutes before serving.
  8. Garnish with fresh herbs (parsley/cilantro) if desired.

Notes

  • For Extra Flavor: Add yogurt or sour cream to the marinade for a creamier texture.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutes: Can use Knorr French Onion Dip mix for a different flavor.