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Dorothy Thomas

Mug Cake Recipe

A quick, single-serving chocolate cake that cooks in just 1 minute in the microwave! Perfect for satisfying sudden dessert cravings with minimal effort.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp All-purpose flour
  • 4 tbsp Granulated sugar
  • 1 tbsp Cocoa powder
  • 1 tbsp Vegetable oil
  • 3 tbsp Milk (or water)
  • 1 pinch Salt
  • ¼ tsp Baking powder
  • ½ tsp Vanilla extract
  • 1 tbsp Chocolate chips (optional)

Equipment

  • Microwave
  • 12-oz microwave-safe mug
  • mixing spoon

Method
 

  1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  2. Stir in milk, oil, and vanilla extract until smooth.
  3. Fold in chocolate chips (if using).
  4. Cook on high for 60-90 seconds (microwave times vary; stop when the cake is just set).
  5. Let cool for 1 minute. Enjoy as-is or top with ice cream, whipped cream, or extra chocolate chips!

Notes

  • Microwave Power: Adjust cooking time based on wattage (e.g., 60 sec for 1000W, 90 sec for 700W).
  • Flavor Variations: Add peanut butter, caramel drizzle, or a dash of cinnamon.
  • Gluten-Free: Substitute flour with almond flour or gluten-free baking mix.
  • Vegan: Use plant-based milk and replace chocolate chips with dairy-free ones.