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Dorothy Thomas

Pizza Casserole Recipe

A delicious and easy-to-make Pizza Casserole that combines all your favorite pizza flavors in one hearty dish! Perfect for family dinners, potlucks, or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 8
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground Italian sausage
  • 1 lb Ground beef
  • 1 cup Pepperoni slices
  • 2 cups Marinara sauce
  • 3 cups Penne pasta
  • 2 cups Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Diced bell peppers
  • 1/4 cup Sliced black olives
  • 1/2 cup Diced onions
  • 2 cloves Minced garlic
  • 1 tsp Italian seasoning
  • To taste Salt & black pepper

Equipment

  •  Large skillet
  • 9x13-inch baking dish
  • Mixing bowls

Method
 

  1. Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook Pasta: Boil penne pasta according to package instructions until al dente. Drain and set aside.
  3. Brown Meat: In a large skillet, cook Italian sausage and ground beef over medium heat until browned. Drain excess fat.
  4. Sauté Veggies: Add onions, bell peppers, and garlic to the skillet. Cook for 3-4 minutes until softened.
  5. Combine Ingredients: Stir in marinara sauce, Italian seasoning, salt, and pepper. Mix well.
  6. Layer Casserole:
  7. Spread cooked pasta in the baking dish.
  8. Pour meat and sauce mixture over the pasta.
  9. Top with pepperoni, black olives, and cheeses.
  10. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes until cheese is bubbly and golden.
  11. Serve: Let cool for 5 minutes, then slice and serve!

Notes

  • Customize Toppings: Add mushrooms, jalapeños, or pineapple for variation.
  • Make Ahead: Assemble ahead and refrigerate overnight before baking.
  • Storage: Keeps well in the fridge for 3-4 days or freeze for up to 1 month.