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Dorothy Thomas

Pizza Crust Recipe

A classic, flavorful pizza sauce made with simple ingredients in just 15 minutes! Perfect for homemade pizzas, this sauce is rich, tangy, and easy to customize.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Condiment, Sauce
Cuisine: Italian
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (28 oz) Crushed tomatoes San Marzano recommended
  • 2 tbsp Olive oil Extra virgin preferred
  • 3 cloves Garlic, minced Adjust to taste
  • 1 tsp Dried oregano Or 1 tbsp fresh oregano
  • 1 tsp Dried basil Or 1 tbsp fresh basil
  • ½ tsp Salt Adjust as needed
  • ½ tsp Black pepper Freshly ground
  • ½ tsp Red pepper flakes Optional, for heat
  • 1 tsp Sugar Balances acidity (optional)

Equipment

  • Medium saucepan
  • wooden spoon
  • Blender or immersion blender (optional, for smoother texture)

Method
 

  1. Sauté Garlic: Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant (avoid browning).
  2. Add Tomatoes: Pour in crushed tomatoes, stirring to combine.
  3. Season: Add oregano, basil, salt, pepper, red pepper flakes (if using), and sugar. Stir well.
  4. Simmer: Reduce heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally.
  5. Blend (Optional): For a smoother sauce, blend with an immersion blender or transfer to a countertop blender.
  6. Cool & Use: Allow the sauce to cool slightly before spreading on pizza dough. Store leftovers in an airtight container for up to 1 week or freeze for 3 months.

Notes

  • No-Cook Option: Skip simmering for a fresher, chunkier sauce—just mix all ingredients and use immediately.
  • Variations: Add 1 tbsp tomato paste for thickness or ½ tsp balsamic vinegar for depth.
  • Storage: Freeze in ice cube trays for portioned use.