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Dorothy Thomas

Pizza Dough Recipe No Yeast

A quick and easy pizza dough recipe made without yeast, perfect for when you’re short on time but still crave homemade pizza. This dough is soft, slightly crispy, and ready in minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course, Snack
Cuisine: Italian-Inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups All-purpose flour
  • 3 ½ tsp Baking powder
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1 cup Warm water

Equipment

  • Mixing bowl
  • Rolling pin (or hands for stretching)
  • Baking sheet or pizza stone

Method
 

  1. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  2. Add Wet Ingredients: Pour in olive oil and warm water. Stir until a shaggy dough forms.
  3. Knead Dough: Turn onto a floured surface and knead for 2–3 minutes until smooth.
  4. Rest Dough: Let the dough rest for 5 minutes (no yeast = no long rise!).
  5. Shape & Top: Roll out into your desired thickness, transfer to a baking sheet, and add toppings.
  6. Bake: Preheat oven to 425°F (220°C) and bake for 15–20 minutes until golden.

Notes

  • No Baking Powder? Substitute with 1 tsp baking soda + 1 tsp vinegar.
  • Crispier Crust: Pre-bake the dough for 5 minutes before adding toppings.
  • Storage: Wrap unused dough tightly and refrigerate for up to 2 days.