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Dorothy Thomas

Potato Leek Soup Recipe

Creamy, comforting, and full of flavor, this Potato Leek Soup is a classic dish perfect for chilly days. Made with simple ingredients like potatoes, leeks, and broth, it’s easy to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 6
Course: Appetizer, Main Course, Soup
Cuisine: American, French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Butter (or olive oil)
  • 3 medium  Leeks (white & light green parts, sliced)
  • 2 cloves Garlic, minced
  • 4 medium  Potatoes (Yukon Gold or Russet), peeled & diced
  • 4 cups Vegetable or chicken broth
  • 1 Bay leaf
  • 1 tsp Thyme (fresh or dried)
  • ½ cup Heavy cream (optional)
  • ½ cup Salt
  • ½ cup Black pepper
  • For topping Fresh parsley or chives (for garnish)

Equipment

  • Large pot or Dutch oven
  • Immersion blender (or regular blender)
  • wooden spoon
  • Knife & cutting board
  • Measuring cups/spoons

Method
 

  1. Slice the leeks and rinse well to remove any dirt. Pat dry.
  2. In a large pot, melt butter (or heat oil) over medium heat.
  3. Add leeks and sauté for 5 minutes until softened.
  4. Stir in garlic and cook for 1 minute until fragrant.
  5. Add diced potatoes, broth, bay leaf, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  7. Remove the bay leaf.
  8. Use an immersion blender to puree until smooth (or blend in batches in a regular blender).
  9. Stir in heavy cream (if using) and heat gently.
  10. Adjust seasoning if needed.
  11. Garnish with fresh parsley or chives.
  12. Top with crispy bacon, shredded cheese, or a drizzle of olive oil.

Notes

✅ Storage: Keeps well in the fridge for 3-4 days. Reheat gently before serving.
✅ Freezing: Freeze without cream for best texture (add cream after reheating).
✅ Vegan Option: Use olive oil and coconut milk instead of butter and cream.
✅ Texture: For a chunkier soup, blend only half and leave some potato pieces.