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Dorothy Thomas

Raising Canes Sauce Recipe

This creamy, tangy, and slightly spicy Raising Cane’s Sauce is a perfect dip for chicken fingers, fries, or sandwiches. Made with simple ingredients, it’s a crowd-pleasing copycat version of the famous fast-food sauce!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Condiment, Dip, Sauce
Cuisine: American, Fast-Food Style
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Black pepper
  • ¼ tsp Paprika (smoked or sweet)
  • A pinch Cayenne pepper (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. In a mixing bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using).
  2. Whisk everything together until smooth and fully combined.
  3. Taste and adjust salt or spices if needed (though Worcestershire adds enough saltiness).
  4. For best flavor, cover and refrigerate for at least 30 minutes before serving.
  5. Enjoy with chicken tenders, fries, or as a sandwich spread!

Notes

  • Storage: Keep in an airtight container in the fridge for up to 1 week.
  • Spiciness: Add more cayenne or hot sauce for extra heat.
  • Substitutions: Use vegan mayo for a dairy-free version.