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Dorothy Thomas

Soup in a Jar Recipe Dry Mixes Gift

A delightful, shelf-stable dry soup mix layered in a jar—perfect for homemade gifts! Just add water, broth, and fresh ingredients for a quick, hearty meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 38 minutes
Servings: 4 6
Course: Appetizer, Gifts, Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Dried lentils/beans
  • ½ cup Long-grain white rice
  • ½ cup Dehydrated vegetables*
  • 2 tbsp Bouillon powder
  • 1 tsp Dried herbs (thyme, bay leaf)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp each Salt & black pepper

Equipment

  • 1-quart mason jar with lid
  • Mixing bowl
  • Measuring cups/spoons
  • Funnel (optional)

Method
 

  1. Layer Ingredients: In a clean 1-quart jar, add ingredients in the order listed, packing each layer tightly.
  2. Seal & Decorate: Secure the lid, attach a gift tag with cooking instructions (below), and decorate with twine or fabric.
  3. Empty jar into a pot with 6 cups water or broth.
  4. Bring to a boil, then simmer 20-25 mins until lentils/rice are tender.
  5. Stir in 1 tbsp olive oil and fresh herbs (optional). Serve hot!

Notes

  • Customize: Swap rice for quinoa or add dried mushrooms for umami.
  • Storage: Keeps 6+ months in a cool, dark place.
  • Allergy-Friendly: Use gluten-free bouillon if needed.