Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat.
- Add onion and cook for 2-3 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef, breaking it apart, and cook until browned (5-6 min). Drain excess fat if needed.
- Stir in taco seasoning, cumin, chili powder, salt, and pepper.
- Pour in broth, tomato sauce, and diced tomatoes (with juices). Stir well.
- Mix in black beans, kidney beans, and corn.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Taste and adjust seasoning if needed.
- Serve hot with toppings like cheese, sour cream, and tortilla chips.
Notes
✅ Make it Vegetarian: Swap beef for plant-based crumbles and use vegetable broth.
✅ Slow Cooker Option: Brown meat first, then add everything to the slow cooker on LOW for 4-6 hours.
✅ Storage: Keeps well in the fridge for 3-4 days or freeze for up to 3 months.