Ingredients
Equipment
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to your desired thickness (12-14 inches).
- In a small bowl, mix olive oil and minced garlic.
- Brush the dough evenly with the garlic-oil mixture.
- Spread ricotta cheese over the dough.
- Sprinkle mozzarella and Parmesan evenly.
- Season with salt, pepper, and oregano.
- Transfer pizza to a preheated pizza stone or baking sheet.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Top with fresh basil and a drizzle of olive oil.
- Slice and enjoy!
Notes
✅ For extra flavor, add sautéed spinach, mushrooms, or roasted garlic.
✅ Gluten-free option: Use a gluten-free pizza crust.
✅ Storage: Reheat leftovers in the oven at 350°F for best texture.