Go Back
Dorothy Thomas

Willow Tree Chicken Salad Recipe

A creamy, flavorful chicken salad inspired by the beloved Willow Tree brand, featuring tender chicken, crisp celery, and a perfectly balanced dressing. Great for sandwiches, wraps, or served on a bed of greens.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken breast (shredded or diced)
  • ½ cup Mayonnaise
  • ¼ cup Sour cream (or Greek yogurt)
  • ½ cup Celery (finely diced)
  • 2 tbsp Red onion (minced)
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 1 tbsp Fresh parsley (chopped)
  • ¼ cup Optional: Chopped walnuts or grapes

Equipment

  • Mixing bowl
  •  knife
  •  Cutting Board
  •  Skillet

Method
 

  1. If using raw chicken, cook 2 boneless, skinless chicken breasts in a skillet with a little oil until fully cooked (165°F internal temperature). Let cool, then shred or dice.
  2. In a large bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
  3. Add shredded chicken, celery, red onion, and parsley to the dressing. Mix well.
  4. If using, fold in walnuts or grapes for extra texture.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld.
  6. Serve on croissants, bread, lettuce wraps, or with crackers.

Notes

  • Storage: Keeps well in the fridge for up to 3 days.
  • Substitutions: Use rotisserie chicken for a shortcut, or swap mayo with avocado for a lighter version.
  • Enhancements: Add diced apples, dried cranberries, or a dash of curry powder for variation.