Ingredients
Equipment
Method
- In a small saucepan over low heat, melt the butter.
- Add brown sugar, garlic powder, smoked paprika, cayenne, onion powder, black pepper, and chili flakes. Whisk until combined.
- Pour in the hot sauce and whisk well.
- Simmer for 5–7 minutes on low heat, stirring occasionally, until slightly thickened.
- For a smoother consistency, transfer to a blender and pulse briefly.
- Let the sauce cool before transferring to a jar or squeeze bottle.
- Store in the fridge for up to 2 weeks.
Notes
- Heat Level: Adjust cayenne and chili flakes to control spiciness.
- Vegan Option: Use oil instead of butter and maple syrup instead of honey.
- Uses: Great for chicken tenders, sandwiches, burgers, or even as a dip.