When it comes to Christmas dinner, having the right gravies can truly enhance the meal. I love making classic turkey gravy and rich beef gravy, both of which pair perfectly with your holiday favorites. Don’t miss out on southern-style sausage gravy for breakfast, or roasted vegetable gravy for a delicious vegan option. Each gravy adds its own unique touch, making your feast irresistible. Stick around to discover even more delightful options for your holiday table!
Classic Turkey Gravy
Classic Turkey Gravy is a quintessential addition to any Christmas dinner, elevating the flavors of your roasted turkey and complementing your side dishes beautifully. The rich, savory sauce is made from the drippings of the turkey, ensuring that every drop is infused with the essence of your perfectly cooked bird. This gravy not only adds moisture to your meal but also ties together the various components of your festive feast, making it a beloved staple on the holiday table.
Classic Turkey Gravy enhances your holiday feast, uniting flavors and adding a savory touch to every bite of your Christmas dinner.
Making turkey gravy is a straightforward process that requires minimal ingredients, yet it packs a punch in flavor. Whether you are using freshly roasted turkey drippings or a store-bought broth, the key is to balance the flavors with just the right amount of seasoning. This recipe provides a classic approach, allowing you to create a deliciously smooth gravy that everyone will look forward to slathering on their turkey and mashed potatoes.
Ingredients:
- 4 tablespoons turkey drippings
- 4 tablespoons all-purpose flour
- 2 cups turkey broth (or chicken broth)
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh herbs (such as thyme or sage) for garnish
To make the gravy, begin by pouring the turkey drippings into a saucepan over medium heat. Add the flour and whisk continuously until the mixture is smooth and golden brown, about 2-3 minutes. Gradually add the turkey broth, whisking constantly to prevent lumps from forming. Continue to cook for about 5-7 minutes, or until the gravy thickens to your desired consistency. Season with salt and black pepper to taste, and if desired, stir in some finely chopped fresh herbs for an added layer of flavor.
For peak results, it is important to use the drippings from your roasted turkey for the most authentic flavor. If you find that your gravy is too thick, simply whisk in a bit more broth until you reach the desired consistency. Conversely, if it is too thin, let it simmer for a little longer to thicken up. To enhance the taste further, consider adding a splash of white wine or a dash of soy sauce for depth. Remember to taste and adjust the seasoning as needed, and for an extra touch of elegance, serve the gravy in a warm gravy boat alongside your turkey for a beautiful presentation.
Savory Mushroom Gravy
Savory mushroom gravy is a delectable addition to your Christmas dinner, complementing everything from roasted turkey to mashed potatoes. This rich and earthy sauce is not only easy to make but also enhances the flavors of your festive meal. With the combination of sautéed mushrooms, garlic, and herbs, this gravy will elevate your holiday feast and leave your guests asking for seconds.
To achieve the perfect consistency, it’s important to balance the flavors and textures. The use of fresh herbs like thyme and rosemary adds a fragrant touch, while a splash of soy sauce or Worcestershire sauce deepens the umami flavor. Whether you’re a seasoned cook or a holiday novice, this savory mushroom gravy will become a cherished part of your Christmas traditions.
Ingredients:
- 1 lb fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 tablespoon soy sauce or Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Next, add the sliced mushrooms and cook until they are browned and have released their moisture, approximately 8-10 minutes. Stir in the minced garlic, dried thyme, and rosemary, cooking for another minute. Sprinkle the flour over the mixture and stir to combine, cooking for an additional 2 minutes. Gradually whisk in the broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Stir in the soy sauce or Worcestershire sauce, and season with salt and pepper to taste.
For a smoother gravy, consider blending the mixture with an immersion blender for a few seconds. Additionally, feel free to customize your gravy by adding other herbs such as sage or parsley. If you prefer a thicker gravy, simply let it simmer longer, or add a bit more flour dissolved in water. To make it a bit more decadent, a splash of heavy cream can be added at the end for a creamy finish. Enjoy your savory mushroom gravy over your Christmas feast!
Creamy Garlic Mashed Potato Gravy
For a festive twist on traditional gravy, try this Creamy Garlic Mashed Potato Gravy that is perfect for your Christmas dinner. This rich, velvety gravy pairs wonderfully with mashed potatoes and adds a delightful depth of flavor to your holiday meal. The combination of roasted garlic and creamy texture will elevate your dishes, making them unforgettable. Whether you serve it over turkey, beef, or simply alongside your mashed potatoes, this gravy will be a hit with friends and family alike.
To get started, you’ll want to prepare your mashed potatoes first. Use your favorite recipe for creamy mashed potatoes as the base for this gravy. The key to achieving that luscious creamy texture is using plenty of butter and cream, along with the roasted garlic that will infuse the gravy with a savory aroma. Once your potatoes are ready, it’s time to transform them into a delectable gravy that will have everyone asking for seconds.
Prepare your creamy mashed potatoes first for a luscious gravy infused with roasted garlic that will leave everyone wanting more.
Ingredients:
- 2 cups prepared creamy mashed potatoes
- 1 cup chicken or vegetable broth
- 1 bulb of garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
In a small oven-safe dish, drizzle the garlic bulb with olive oil and wrap it in aluminum foil. Roast it in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the cloves are soft and golden. Once done, allow it to cool slightly, then squeeze the roasted garlic cloves into a bowl. In a saucepan, melt the butter over medium heat, then stir in the roasted garlic. Gradually add the chicken or vegetable broth, mixing well. Stir in the prepared creamy mashed potatoes, followed by the heavy cream. Cook over low heat, stirring until the gravy is smooth and heated through. Season with salt and pepper to taste, and garnish with fresh parsley if desired.
When making this gravy, feel free to adjust the consistency to your liking by adding more broth for a thinner gravy or more mashed potatoes for a thicker texture. If you’re looking for additional flavor, consider adding herbs such as thyme or rosemary, or a splash of white wine for a gourmet touch. Serve the gravy warm and enjoy the compliments from your guests!
Rich Beef Gravy
Rich Beef Gravy is the perfect accompaniment to your Christmas dinner, elevating your roast beef and mashed potatoes to new heights of flavor. This gravy is crafted from the drippings of your roasted meat, ensuring that it captures the essence of the beef, along with a rich depth that will have your guests coming back for seconds. With just a few simple ingredients, you can create a velvety sauce that complements your holiday feast beautifully.
To achieve the best results, it’s crucial to start with high-quality beef and allow it to rest after cooking. This resting period not only enhances the meat’s juiciness but also allows the drippings to settle, providing you with the perfect base for your gravy. Don’t forget to scrape up the flavorful bits from the bottom of the roasting pan; they are key to a truly rich and savory gravy.
Ingredients:
- 1 cup beef drippings
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish (optional)
Cooking Instructions:
Begin by collecting the beef drippings from your roasting pan, ensuring to leave behind any burnt bits. In a medium saucepan over medium heat, add the beef drippings and whisk in the flour, cooking for about 2 minutes until it forms a roux. Gradually pour in the beef broth while continually whisking to remove any lumps. Bring the mixture to a simmer, allowing it to thicken for about 5-10 minutes. Add Worcestershire sauce, and season with salt and pepper to taste. If desired, strain the gravy for a smoother texture before serving.
Extra Tips:
To enhance the flavor of your Rich Beef Gravy, consider adding a splash of red wine to the drippings while cooking the roux; this will add an extra layer of complexity to the gravy. Additionally, if you find the gravy too thick, simply whisk in a little more beef broth until you reach your desired consistency. For a touch of elegance, garnish your gravy with finely chopped fresh herbs before serving, which will not only brighten the dish but also add a wonderful aroma.
Herb-Infused Chicken Gravy
When it comes to elevating your Christmas dinner, a rich, herb-infused chicken gravy can make all the difference. This savory sauce not only complements your roasted chicken but also adds a burst of flavor to mashed potatoes and stuffing. The combination of fresh herbs and the drippings from your roast creates a harmonious blend that is sure to impress your guests. Plus, making your own gravy is simpler than you might think—just follow these steps, and you’ll be serving up a deliciously aromatic addition to your holiday feast.
To achieve the best flavor, start with a good base by using the drippings from your roasted chicken. This provides depth and a savory richness that store-bought gravies simply can’t match. The addition of herbs like thyme, rosemary, and parsley enhances the overall taste, making this gravy a fragrant and mouthwatering accompaniment. Prepare your ingredients and gather your tools, as you’ll need a whisk and a saucepan to bring this delightful sauce to life.
Start with chicken drippings for depth and richness, then infuse with fresh herbs for a fragrant, mouthwatering gravy.
Ingredients:
- 1 cup chicken drippings
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
In a saucepan over medium heat, melt the butter and add the flour, stirring constantly to create a roux. Cook for 1-2 minutes until it turns a light golden color. Slowly whisk in the chicken broth and the drippings from your roasted chicken, ensuring there are no lumps. Bring the mixture to a simmer, and let it thicken, about 5-10 minutes. Stir in the fresh herbs, and season with salt and pepper to taste. Remove from heat and keep warm until ready to serve.
When cooking herb-infused chicken gravy, there are a few tips to keep in mind. First, make sure your drippings are not too salty; taste them before adding additional salt to the gravy. If you find your gravy is too thick, simply whisk in a bit more chicken broth until you reach your desired consistency. For an added depth of flavor, consider incorporating a splash of white wine or sherry into the mixture as it simmers. Finally, always strain the gravy before serving to remove any larger bits for a smoother texture, ensuring a refined presentation at your holiday table.
Vegan Cashew Gravy
Vegan cashew gravy is a creamy, rich sauce that elevates any holiday dish. Perfect for drizzling over mashed potatoes, stuffing, or roasted vegetables, this gravy is not only delicious but also a great alternative for those who are dairy-free or following a plant-based diet. Cashews provide a buttery texture that mimics traditional gravy, while nutritional yeast adds a savory depth of flavor that will satisfy everyone at the table.
To make this vegan cashew gravy, you’ll need to soak the cashews to soften them, which helps create that smooth, luscious consistency. It’s a simple recipe that requires minimal ingredients and effort, making it an ideal addition to your Christmas dinner spread. With the right balance of spices and seasonings, this cashew gravy will be a hit with both vegans and non-vegans alike.
Ingredients:
- 1 cup raw cashews (soaked for at least 4 hours)
- 1 cup vegetable broth
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
To prepare the vegan cashew gravy, drain and rinse the soaked cashews, then combine them with the vegetable broth, nutritional yeast, olive oil, tamari, garlic powder, onion powder, thyme, salt, and pepper in a high-speed blender. Blend on high until the mixture is completely smooth and creamy. Pour the gravy into a saucepan and heat over medium heat, stirring frequently, until warmed through and slightly thickened. If the gravy is too thick, you can add a little more vegetable broth to reach your desired consistency.
When making vegan cashew gravy, it’s essential to adjust the flavors to your liking. You can experiment with different herbs and spices to create a unique profile that complements your holiday meal. Additionally, if you want a thicker gravy, allow it to simmer for a few extra minutes, and for a thinner consistency, simply add more broth. This gravy can also be made ahead of time and reheated, making it a convenient option for busy holiday preparations.
Cranberry Port Gravy
Cranberry Port Gravy is a delightful addition to your Christmas dinner, providing a rich and tangy flavor that perfectly complements roasted meats, especially turkey and pork. The combination of tart cranberries and sweet port wine creates a balance that elevates the dish and adds a festive touch to your holiday table. This gravy is not only simple to make but also offers a sophisticated twist on traditional gravy, making it a standout feature of your meal.
To prepare your Cranberry Port Gravy, you’ll want to start by making a flavorful base. The key is to allow the cranberries to burst and release their juices, which will form the foundation of your gravy. With just a few ingredients and minimal effort, you can create a luscious sauce that brings together the essence of Christmas in every bite. Serve it warm over your choice of protein, and watch your guests rave about this delightful accompaniment.
Ingredients:
- 1 cup fresh or frozen cranberries
- 1/2 cup port wine
- 2 cups chicken or turkey stock
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
In a medium saucepan, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the cranberries and cook for another 2-3 minutes, until they begin to soften. Pour in the port wine and stock, and add the fresh thyme, salt, and pepper. Bring the mixture to a gentle simmer and cook for about 15-20 minutes, allowing the cranberries to burst and the flavors to meld together. If a thicker gravy is desired, mix the cornstarch with a small amount of water to create a slurry and stir it into the gravy, cooking for an additional 2-3 minutes until thickened.
Extra Tips:
For an added layer of flavor, consider infusing your gravy with additional herbs such as rosemary or sage, which pair beautifully with the flavors of the holiday season. If you’re using frozen cranberries, make sure to thaw and rinse them before cooking to guarantee they break down easily and maintain their vibrant color. You can also adjust the sweetness of the gravy by varying the amount of port wine used or adding a touch of brown sugar. Feel free to make this gravy ahead of time; it can be refrigerated and gently reheated before serving, making it a convenient option for your Christmas meal.
Spicy Chipotle Gravy
Spicy Chipotle Gravy is a fantastic twist on traditional gravy, perfect for adding a kick to your Christmas dinner. This rich, bold sauce pairs beautifully with roasted meats, mashed potatoes, and even drizzled over stuffing. The smokiness from the chipotle peppers adds depth and flavor, making it a standout accompaniment to your holiday feast.
Making this gravy is not only simple but also allows you to customize the level of heat to suit your taste. With just a few ingredients, you can create a savory sauce that will elevate your holiday meal. Whether you’re serving turkey, ham, or a vegetarian option, this spicy chipotle gravy will leave your guests raving about your culinary skills.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2-3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To start, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a roux, stirring constantly for about 2-3 minutes until it turns a light golden brown. Gradually add in the chicken or vegetable broth, whisking continuously to avoid lumps. Stir in the chopped chipotle peppers, adobo sauce, garlic powder, onion powder, and season with salt and pepper. Allow the gravy to simmer for approximately 5-10 minutes until it thickens to your desired consistency.
When preparing Spicy Chipotle Gravy, remember that the flavor can intensify as it simmers, so start with less chipotle and taste before adding more. You can also adjust the consistency by adding more broth if it becomes too thick. If you prefer a smoother gravy, consider blending it before serving. For an extra festive touch, garnish with chopped fresh cilantro or serve alongside lime wedges for an added burst of freshness. Enjoy your delicious and spicy creation!
Maple Mustard Glaze Gravy
The Maple Mustard Glaze Gravy is a delightful addition to your Christmas dinner, offering a unique balance of sweet and savory flavors that perfectly complement roasted meats, especially ham and turkey. This easy-to-make gravy is not only delicious but also brings a festive touch to your holiday table. With its rich color and glossy finish, it’s sure to impress your guests and elevate your meal.
Creating this gravy is a straightforward process that requires minimal ingredients, yet the result is a sophisticated sauce that can tie your whole dinner together. The combination of maple syrup and mustard gives the gravy a distinctive character, making it a standout condiment that can also be drizzled on vegetables or even used as a marinade for meats. Get ready to enhance your holiday feast with this delightful Maple Mustard Glaze Gravy!
Ingredients
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken or vegetable broth
- 1/4 cup of pure maple syrup
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
Cooking Instructions
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until it turns a light golden color. Gradually add the broth, whisking constantly to avoid lumps. Once incorporated, stir in the maple syrup and Dijon mustard, bringing the mixture to a gentle simmer. Allow the gravy to simmer for about 5-7 minutes, or until it reaches your desired thickness, then season with salt and pepper to taste.
Extra Tips
For a smoother consistency, you can strain the gravy through a fine-mesh sieve before serving. If you prefer a thicker gravy, simply let it simmer a bit longer or add an extra tablespoon of flour mixed with a small amount of broth to avoid lumps. Feel free to adjust the sweetness or mustard flavor according to your taste; adding a splash of apple cider vinegar can also enhance the overall flavor profile. Enjoy this delectable gravy with your holiday favorites!
Southern-Style Sausage Gravy
Southern-Style Sausage Gravy is a rich and flavorful dish that is perfect for a hearty Christmas breakfast or brunch. This comforting sauce, made with savory sausage and creamy milk, is typically served over warm biscuits. The combination of spices and the creamy texture makes it a beloved staple in Southern cuisine, bringing warmth and satisfaction to your holiday table.
To make the perfect Southern-Style Sausage Gravy, you’ll need some quality breakfast sausage, flour to thicken the gravy, and milk for a creamy finish. The key to achieving the right flavor lies in browning the sausage and using the drippings to create a roux, which will give the gravy its delicious texture. Whether you’re serving it over homemade biscuits or store-bought, this dish is sure to be a hit with family and friends.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon garlic powder (optional)
- Biscuits (for serving)
Cooking Instructions:
In a large skillet over medium heat, crumble and cook the breakfast sausage until it is browned and cooked through, about 5-7 minutes. Once the sausage is cooked, reduce the heat to low and sprinkle the flour over the sausage, stirring to combine. Allow the flour to cook for about 1 minute, then gradually whisk in the milk, ensuring there are no lumps. Continue to cook the gravy, stirring frequently, until it thickens, which should take about 5-10 minutes. Season with salt, black pepper, and any optional spices you desire. Serve the gravy hot over warm biscuits.
Extra Tips:
For an extra touch of flavor, consider adding some chopped onions or bell peppers to the sausage while it cooks. If you prefer a spicier gravy, increase the amount of crushed red pepper flakes. To achieve the perfect consistency, adjust the amount of milk based on your preference; for a thicker gravy, use less milk. Finally, make sure to serve the gravy immediately after cooking, as it thickens further as it cools. Enjoy this comforting dish that is sure to evoke the spirit of Southern hospitality during your holiday celebrations!
Roasted Vegetable Gravy
Roasted Vegetable Gravy is a delightful addition to your Christmas dinner, adding depth and richness to your holiday feast. This savory sauce is made primarily from roasted vegetables, which brings out their natural sweetness and flavor. Perfect for drizzling over mashed potatoes, stuffing, or even your main dish, this gravy is a great way to incorporate more vegetables into your meal while providing a hearty, comforting element to the table.
To make this gravy, you’ll start by roasting a medley of vegetables until they’re caramelized and tender. The roasting process not only enhances their flavors but also creates a wonderful base for your gravy. Once the vegetables are roasted, they’ll be combined with vegetable broth and seasonings to create a thick, velvety sauce that will complement your Christmas spread beautifully.
Ingredients:
- 2 cups mixed vegetables (carrots, celery, onions, garlic)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
Instructions:
Preheat your oven to 400°F (200°C). Chop your mixed vegetables into small, even-sized pieces and toss them in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for about 25-30 minutes, or until they are golden and tender. Once roasted, transfer the vegetables to a pot and add the vegetable broth, soy sauce, and thyme. Bring the mixture to a simmer and let it cook for 10-15 minutes. If you prefer a thicker gravy, mix the cornstarch with water to create a slurry and stir it into the gravy until it reaches your desired consistency.
Extra Tips:
For added depth of flavor, consider adding a splash of red or white wine during the simmering process. You can also experiment with different herbs and spices, such as rosemary or sage, to match the flavors of your Christmas dinner. If you have leftover roasted vegetables from your meal prep, throw them into the gravy for an even richer taste. Finally, remember to taste and adjust the seasoning before serving; a little extra salt or pepper can make a big difference in enhancing the overall flavor.
Red Wine Gravy
Red wine gravy is a luxurious addition to any Christmas dinner, enhancing the flavors of roasted meats and adding a touch of sophistication to your holiday table. This rich and velvety sauce is made by combining the deep, fruity notes of red wine with the savory drippings from your roast, resulting in a delectable sauce that complements turkey, beef, or lamb beautifully. The process is straightforward, making it an accessible option for both novice and experienced cooks looking to elevate their festive meal.
Elevate your Christmas dinner with rich red wine gravy, a luxurious sauce that beautifully enhances roasted meats.
To make the perfect red wine gravy, it’s important to use a good quality red wine that you would enjoy drinking. The wine will impart its unique characteristics to the gravy, so choose something that pairs well with your main dish. Additionally, taking the time to deglaze the pan after roasting will capture all those flavorful bits left behind, guaranteeing that your gravy is packed with depth and richness. With these tips in mind, you’re ready to create a red wine gravy that will impress your guests and elevate your holiday feast.
Ingredients:
- 2 cups red wine
- 2 cups beef or chicken stock
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
In a medium saucepan, melt the butter over medium heat, then add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Sprinkle in the flour and stir continuously to create a roux, cooking for about 2-3 minutes until it turns a light golden color. Gradually whisk in the red wine, scraping the bottom of the pan to deglaze and incorporate any browned bits. Allow the wine to simmer for about 5 minutes to reduce slightly, then add the stock, stirring well. Let the mixture simmer for another 10-15 minutes until it thickens to your desired consistency. Season with salt and pepper to taste, and strain if you prefer a smoother gravy.
Extra Tips:
For an even richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the gravy as it simmers. If you have any leftover drippings from your roast, incorporate them into the gravy for an extra depth of flavor. Additionally, feel free to experiment with different herbs and spices, such as a bay leaf during the simmering process, to customize the taste to your liking. Remember to taste and adjust the seasoning before serving to guarantee your red wine gravy is perfectly balanced.
Frequently Asked Questions
Can I Make Gravy in Advance for Christmas Dinner?
Absolutely, I often make gravy ahead of time. For gravy storage, let it cool, then refrigerate in an airtight container. Just reheat and whisk in a bit of broth for a fresh finish!
How Do I Store Leftover Gravy?
I store leftover gravy in airtight containers, letting it cool before sealing. For reheating, I gently warm it on the stove, adding a splash of broth to maintain its rich flavor. Gravy storage can be innovative!
What Can I Serve With Gravy Besides Turkey?
I’ve discovered that gravy pairs beautifully with more than just turkey. Try it drizzled over creamy mashed potatoes or savory roast beef. These combinations elevate any meal, offering delicious innovation that excites the palate.
How Can I Thicken My Gravy if It’s Too Thin?
If my gravy’s too thin, I often use a cornstarch slurry or the roux method. Mixing a little cornstarch with cold water or whisking flour into fat adds that perfect thickness I crave!
Are There Gluten-Free Options for Making Gravy?
I’ve discovered some fantastic gluten-free options for gravy! Instead of traditional flour, I use cornstarch or arrowroot as gluten-free thickeners. For a twist, I love exploring alternative gravies like mushroom or vegetable-based ones.
Conclusion
With these 12 delicious gravy recipes, your Christmas dinner is sure to shine! Did you know that 86% of holiday dinner hosts say gravy is a must-have on their table? It’s true! Whether you choose the classic turkey gravy or opt for something unique like the maple mustard glaze, each sauce adds warmth and flavor to your feast. So grab your ingredients, gather your loved ones, and let’s make this holiday meal unforgettable! Happy cooking!
