I love making Easy Slow Cooker Chicken Pot Pie! It combines tender chicken, hearty veggies, and a flaky crust in one comforting dish that’s perfect for busy weeknights. To make it, just toss together cooked chicken, frozen peas and carrots, corn, and diced potatoes with cream of chicken soup and spices in your slow cooker. Top it with biscuit dough and let it cook for 6-8 hours. It’s a family favorite and a great way to share warmth and joy around the dinner table. Stick around to find out more tips and details!
History
When I think about the history of chicken pot pie, I can’t help but feel a sense of warmth and nostalgia. This dish has fascinating culinary origins that date back to ancient civilizations, where savory pies were filled with meats and vegetables. Over the centuries, historical variations emerged, adapting to local ingredients and tastes. In medieval England, for instance, pies were often encased in thick crusts known as “coffyns,” designed to preserve the filling. As I explore these rich traditions, I find myself inspired by how each culture put its unique spin on chicken pot pie. It’s not just a meal; it’s a story of innovation, comfort, and the joy of sharing food with loved ones.
Recipe
This Easy Slow Cooker Chicken Pot Pie recipe is perfect for those busy weeknights when you crave a comforting meal but don’t have the time to spend in the kitchen. The slow cooker does all the heavy lifting, allowing the flavors of the chicken, vegetables, and spices to meld beautifully while you go about your day. With its creamy filling and flaky crust, this dish is sure to be a family favorite.
To make your chicken pot pie even more convenient, you can prep the ingredients the night before and store them in the refrigerator. When you’re ready to cook, simply toss everything into the slow cooker, and let it work its magic. Serve it with some crusty bread or a simple side salad for a complete meal that’s hearty and satisfying.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts (2 crusts)
Cooking Instructions:
In a slow cooker, combine the shredded chicken, frozen peas and carrots, frozen corn, diced potatoes, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir until well mixed. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender. About 30 minutes before serving, place the bottom pie crust in a lightly greased pie dish. Pour the chicken mixture into the crust, then top with the second pie crust. Cut slits in the top crust to allow steam to escape. Cook on high for an additional 30 minutes until the crust is golden brown.
Extra Tips:
For an extra layer of flavor, consider adding fresh herbs such as thyme or rosemary to the filling. If you prefer a thicker filling, you can mix a tablespoon of cornstarch with a little water and stir it into the mixture during the last hour of cooking. Feel free to swap out the vegetables based on what you have on hand or your family’s preferences. Additionally, if you want to make this dish even heartier, adding a cup of diced cooked bacon or ham can give it a delightful twist. Enjoy your delicious homemade chicken pot pie!
Cooking Steps
Let’s get started on making this delicious chicken pot pie! First, I’ll prepare all the ingredients, then we’ll add the chicken and vegetables to the slow cooker. After that, I’ll stir in the seasonings and broth, and we’ll finish it off with a biscuit topping before letting it cook low and slow for hours.
Step 1. Prepare Ingredients for Cooking
Gathering the right ingredients is an essential step in making a delicious slow cooker chicken pot pie, and it can be a lot of fun! I start by chopping up fresh vegetables like carrots, celery, and onions; their vibrant colors alone make me excited to cook. For the protein, I prefer using boneless chicken breasts, as they’re tender and absorb flavors beautifully. Don’t forget to gather spices and herbs like thyme and rosemary—these elevate the dish with their aromatic essence! I also grab some chicken broth and a can of creamy soup for that rich texture. With my ingredient preparation complete, I’m ready to immerse myself in innovative cooking techniques that will turn these simple ingredients into a comforting masterpiece.
Step 2. Add Chicken and Vegetables
Now that everything is prepped and ready to go, it’s time to layer in the star ingredients: the chicken and vegetables. I love experimenting with different chicken varieties, so whether you choose tender chicken breasts, juicy thighs, or even rotisserie chicken, the key is to cut them into bite-sized pieces. Next, let’s talk about vegetable choices. I usually go for classic options like carrots, peas, and potatoes, but don’t hesitate to get creative! Try adding green beans, corn, or even sweet potatoes for a twist. Gently toss the chicken and veggies together in the slow cooker, ensuring they’re evenly distributed. This step is essential for achieving that comforting, hearty flavor we all crave in a pot pie!
Step 3. Stir in Seasonings and Broth
Before the magic of slow cooking can begin, it’s essential to add the right seasonings and broth to elevate all those delicious ingredients you’ve just layered in. I love experimenting with different seasoning blends, like a savory herb mix or a zesty garlic and onion combination. Just sprinkle them generously over the chicken and veggies; trust me, it makes all the difference! Next, choose your broth type—chicken broth is classic, but vegetable or even a rich bone broth can add a unique twist. Pour it in, making sure everything’s nicely coated. As you stir, I can already feel the excitement building! This step is vital for infusing flavors and ensuring your pot pie is comfort food at its finest.
Step 4. Add Biscuit Topping
Adding the biscuit topping is one of my favorite parts of this chicken pot pie recipe, and trust me, it’s the finishing touch that takes it to a whole new level! I love using biscuit variations, like garlic or cheddar, to elevate the flavor. For the topping, I simply tear the biscuits into pieces, scattering them evenly over the filling. If you’re feeling adventurous, you can experiment with topping techniques like layering or crisscrossing the biscuits for a rustic look. Just make sure they cover the filling well, allowing them to bake perfectly. The result? A golden, fluffy topping that contrasts beautifully with the creamy filling. Trust me, your family will love it!
Step 5. Cook on Low for Hours
Once you’ve got your ingredients all prepped and ready, it’s time to let the slow cooker work its magic. I love the art of slow cooking because it allows those flavors to infuse beautifully over time. Set your slow cooker to low, and let it work for about six to eight hours. This gentle heat guarantees the chicken becomes tender and juicy, while the vegetables soften and meld together, creating that comforting pot pie experience we all crave. I often check in halfway through, inhaling the delightful aroma that fills the kitchen. Trust me, the wait is worth it! When it’s finally done, you’ll have a dish bursting with flavor, perfect for sharing with family and friends.
Nutritional Guide
When it comes to enjoying a comforting bowl of chicken pot pie, knowing the nutritional details can make your cooking experience even more rewarding. This dish not only warms the soul but offers some great nutritional benefits too. Here’s a quick look at the calorie content and other essentials:
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fiber | 4g |
| Fat | 12g |
| Carbohydrates | 40g |
Final Thoughts
As we wrap up this delicious journey into making a slow cooker chicken pot pie, I can’t help but feel excited about the comforting flavors and the joy it brings to the dinner table. This recipe isn’t just about feeding our families; it’s about creating lasting memories over hearty meals. There’s something truly special about comfort food that warms the soul and sparks conversations. Each bite of tender chicken, fresh veggies, and flaky crust reminds us of home and togetherness. I encourage you to embrace this innovative twist on a classic dish, making it your own. So gather your loved ones, share the love, and let this slow cooker chicken pot pie become a staple in your family meals. Happy cooking!
Frequently Asked Questions
Can I Use Frozen Vegetables in This Recipe?
Absolutely, I use frozen vegetables all the time! They save prep time and cook perfectly in the slow cooker. Just adjust the cooking time slightly for the best texture and flavor. You’ll love the convenience!
How Long Can I Store Leftovers in the Fridge?
I’d say you can store leftovers in the fridge for up to four days, but I’ve stretched it to a week before! For fridge safety, always check for odd smells or colors before diving in.
Can I Substitute Chicken With Another Protein?
I often swap chicken for beef alternatives or even tofu options. It adds a unique twist, and I love experimenting with flavors. Don’t hesitate to try different proteins for an exciting meal!
What Sides Pair Well With Chicken Pot Pie?
If you think chicken pot pie needs fancy sides, you’re missing out! A simple salad pairing brightens it up, and warm, crusty bread options elevate the meal. Innovation in comfort food is my secret weapon!
Is This Recipe Suitable for Meal Prep?
Yes, this recipe’s perfect for meal prep! I love dividing chicken portions into containers, making it easy to grab a hearty meal throughout the week. It’s innovative, convenient, and keeps the flavors deliciously intact.
Conclusion
In the end, making this easy slow cooker chicken pot pie is like wrapping your loved ones in a warm, comforting hug that lasts for hours. The savory aroma fills your home, transforming it into a cozy haven where everyone gathers, enthusiastic for a taste. So, grab your slow cooker and let it work its magic! You’ll create a dish that not only satisfies hunger but also creates memories that linger long after the last bite. Enjoy every delicious moment!
