Underwood Chicken Spread Recipe

If you’re a fan of chicken spreads, you’ve come to the right place. In this article, we’re going to explore the delectable world of deviled chicken spread recipes, with a special focus on the beloved Underwood Chicken Spread. Whether you’re a seasoned sandwich aficionado or simply looking to elevate your lunch game, this article is worth reading. We’ll uncover the secrets of creating a mouthwatering chicken spread that’s perfect for sandwiches, crackers, or as a savory dip.

What Makes a Great Chicken Spread Recipe?

Before we delve into the world of Underwood Chicken Spread and deviled chicken spread recipes, it’s essential to understand what sets a great chicken spread apart. A winning chicken spread should be creamy, flavorful, and versatile. It should blend the rich taste of chicken with complementary ingredients like cream cheese, mayonnaise, and a medley of seasonings. This creates a spread that’s not only delicious but also easy to customize to suit your taste.

Discovering the Underwood Chicken Spread

One of the standout stars in the world of chicken spreads is the Underwood Chicken Spread. It’s a canned chicken product that has been delighting taste buds for generations. Underwood Chicken Spread is known for its creamy texture and robust flavor, making it a go-to choice for many when crafting their chicken spread recipes. Whether you’re a long-time fan or new to this delectable delight, we’ll explore how to make the most of it in your spreads.

Taking Your Spread to the Next Level: Recipe Variations

Variety is the spice of life, and your chicken spread should be no exception. Here are a few variations to consider:

• Pecan Chicken Spread: Add some texture and nutty flavor to your spread by mixing in finely chopped pecans.
• Tarragon Twist: Elevate the taste with some fresh tarragon leaves for an herbaceous kick.
• Creole or Cajun Seasoning: If you crave some Creole or Cajun flair, sprinkle in your favorite seasoning mix for a spicy, smoky twist.
• Tuna Infusion: Combine chicken and tuna for a unique seafood-chicken spread hybrid.

Tips and Tricks for a Flawless Spread

Creating the perfect chicken spread takes some finesse, but with these tips, you’ll be on your way to culinary excellence:

• Use a Food Processor: A food processor ensures a silky-smooth texture for your spread.
• Taste as You Go: Adjust seasonings to suit your palate; everyone’s taste is different.
• Chop Ingredients Uniformly: Consistency in chopping ensures an even distribution of flavors.
• Refrigerate Before Serving: Allow your spread to chill for an hour to enhance its flavor and make it easier to spread.

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Frequently Asked Questions (FAQs):

1. Can I substitute mayonnaise with a healthier alternative?

   Yes, you can use Greek yogurt or a light mayonnaise to reduce the calorie and fat content while still achieving a creamy texture.

2. Can I make this spread in advance?

   Absolutely! Underwood Chicken Spread can be prepared a day ahead and stored in the refrigerator, allowing the flavors to meld for even better taste.

3. Can I customize this spread with additional ingredients?

   Certainly! Feel free to add diced bell peppers, jalapeños, or herbs like dill or parsley for a unique flavor profile.

4. Is it safe to consume Underwood canned products?

   Yes, Underwood products are produced and canned using industry-standard safety procedures to ensure they are safe for consumption. Always check for any signs of damage or tampering before use.

5. How long does the prepared Underwood Chicken Spread stay fresh in the refrigerator?

   When stored in an airtight container, Underwood Chicken Spread can remain fresh for up to 3-4 days in the refrigerator. Make sure to keep it chilled to maintain its quality.

Conclusion: 

In conclusion, crafting a delectable deviled chicken spread is easier than you might think. With a handful of ingredients and a bit of creativity, you can elevate your sandwich game to new heights. Whether you’re a fan of the classic Underwood Chicken Spread or prefer to make your own from scratch, this versatile treat is sure to be a hit. So go ahead, whip up a batch, and spread the chicken love!

Dorothy Thomas

Underwood Chicken Spread Recipe

A creamy, savory, and slightly smoky chicken spread perfect for crackers, sandwiches, or as a party dip. Inspired by the classic Underwood Deviled Ham, this recipe uses shredded chicken for a delicious homemade version.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8

Course: Appetizer, Lunch, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Cooked chicken (shredded)
• 4 oz Cream cheese (softened)
• ¼ cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp Smoked paprika
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Salt
• ¼ tsp Black pepper
• Few dashes Hot sauce (optional)
• 1 tbsp Chopped pickles or relish (optional)

See also  Mariano's Chicken Salad Recipe

Equipment

• Mixing bowl
• Fork or hand mixer
• Measuring spoons/cups
• Skillet (if cooking chicken)

Method

 

1. If using fresh chicken, cook 2 boneless chicken breasts (boil, bake, or pan-fry) until fully done (165°F internal temp). Shred finely with forks or chop.
2. Alternatively, use leftover or rotisserie chicken.
3. In a bowl, combine softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, pepper, and hot sauce (if using). Mix until smooth.
4. Fold in shredded chicken and pickles (if using) until evenly coated.
5. Taste and adjust seasoning. For best flavor, refrigerate for at least 1 hour before serving.
6. Spread on crackers, toast, or use as a sandwich filling. Garnish with extra paprika if desired.

Notes

• Storage: Keep refrigerated in an airtight container for up to 4 days.
• Variations: Add chopped celery, green onions, or a dash of cayenne for extra crunch/heat.
• Make-Ahead: Flavors deepen when made a day in advance.