Butter Cake Recipe

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I love making butter cake because it’s simple yet delicious. You start by creaming 1 cup of softened unsalted butter with 2 cups of sugar. Then, add 4 eggs and a teaspoon of vanilla. Mix in 3 cups of flour, 1 tablespoon of baking powder, and a pinch of salt. Bake at 350°F for 30-35 minutes until golden. The result is a moist, rich cake that’s perfect for any occasion. There’s so much more to discover about this classic treat!

History

When I explore the history of butter cake, I can’t help but marvel at its evolution over the centuries. The cake’s origins trace back to ancient civilizations, where simple mixtures of flour, water, and honey laid the groundwork for what would become a beloved dessert. As baking techniques advanced, so did the ingredients, with butter taking center stage in the 19th century. This rich addition transformed cakes into decadent delights. I find it fascinating how cultural variations emerged, each region adding its own twist—from the dense, buttery cakes of Europe to the lighter, airy versions found in Asian cuisines. These innovations reflect local tastes and traditions, showcasing how one humble cake can adapt and thrive across diverse culinary landscapes.

Recipe

Butter cake is a classic dessert that is loved for its rich flavor and moist texture. This cake is simple to make and requires just a few basic ingredients, which makes it a perfect choice for both novice and experienced bakers alike. With its buttery aroma and tender crumb, butter cake can be enjoyed plain or dressed up with a glaze, frosting, or fresh fruit. Whether you serve it at a family gathering or enjoy a slice with your afternoon tea, this cake is bound to impress.

To get started on your butter cake, gather your ingredients and preheat your oven to 350°F (175°C). The key to a perfectly baked butter cake lies in the creaming of the butter and sugar, which helps to incorporate air into the batter and results in a light, fluffy cake. Don’t rush the process; take your time to guarantee that the mixture is well combined and fluffy. With a few simple steps, you’ll be on your way to baking a delightful butter cake that will become a family favorite.

Gather your ingredients, preheat your oven, and take your time creaming the butter and sugar for a light, fluffy butter cake.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Pour the batter into a greased 9×13 inch baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For the best results, verify that all ingredients are at room temperature before you begin. This will help achieve a smooth batter and even baking. When measuring flour, avoid packing it into the cup; instead, spoon it in and level it off for accuracy. You can also add a pinch of lemon zest or almond extract for a unique flavor twist. To store any leftovers, keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Enjoy your homemade butter cake!

Cooking Steps

Let’s get started on making that delicious butter cake! First, I always preheat my oven to guarantee it’s ready when the batter is mixed. Then, I’ll guide you through the steps of combining the dry and wet ingredients for the perfect blend.

Step 1. Preheat Your Oven

To guarantee your butter cake bakes evenly and rises perfectly, preheating your oven is an important step that shouldn’t be overlooked. I always set my oven to the recommended temperature—typically around 350°F (175°C)—before I start mixing ingredients. This baking tip guarantees that the heat is consistent, allowing my cake to develop that delightful golden crust while staying moist inside. I love the anticipation of waiting for the oven to reach the right temperature, knowing that I’m setting the stage for success. It’s a simple yet vital part of the process; a properly preheated oven makes all the difference. Trust me, you’ll thank yourself later when your butter cake turns out beautifully!

Step 2. Mix Dry Ingredients Thoroughly

Now that the oven is preheated and ready to go, it’s time to focus on mixing the dry ingredients. I grab a large mixing bowl and combine flour, baking powder, and salt, ensuring to use the right ingredient ratios for a perfect rise. This step is essential; proper mixing is one of those baking techniques that can elevate your cake from good to great. I whisk everything together vigorously, breaking up any clumps and ensuring an even distribution. The goal is a light, airy mixture that’ll blend seamlessly with the wet ingredients later. By taking this time to mix thoroughly, I’m setting the foundation for a butter cake that’s not only flavorful but also has that delightful texture we all crave.

Step 3. Add Wet Ingredients Gradually

As I prepare to add the wet ingredients, I can already envision the buttery aroma filling my kitchen. It’s essential to introduce these ingredients gradually to guarantee a smooth batter. I prefer using the whisk technique, which helps blend everything seamlessly.

Here’s my approach:

• Room Temperature: Make certain your wet ingredients, like eggs and milk, are at room temperature for ideal mixing.
• Slow Addition: Pour the wet mixture in a thin stream while whisking continuously. This helps prevent clumps from forming.
• Vigilant Mixing: Keep an eye on the consistency; it should be creamy and homogenous, without any lumps.

These steps not only enhance flavor but also contribute to that perfect, tender crumb we all crave in a butter cake.

Step 4. Fold in the Batter

While the batter is still fresh and creamy, it’s vital to fold it gently to maintain that light texture we all desire in a butter cake. Using a rubber spatula, I carefully scoop from the bottom and bring the batter up over itself, making sure not to deflate those precious air pockets. This technique tip is significant; if I stir too vigorously, I risk losing that airy batter consistency we crave. As I fold, I can see the ingredients merging beautifully, creating a harmonious blend. It’s all about patience here—slow and steady wins the race! Trust me, this gentle approach will guarantee your cake rises perfectly, giving you that delightful, melt-in-your-mouth experience everyone loves.

Step 5. Bake for 30 Minutes

After carefully folding in the batter, it’s time to pop that cake into the oven for a solid 30 minutes. This is where the magic happens! As the heat envelops the batter, it transforms into a golden, fluffy delight. Here are a few baking tips to guarantee your cake rises perfectly:

• Preheat your oven: This guarantees even baking from the start.
• Check for doneness: Stick a toothpick in the center; it should come out clean.
• Experiment with cake variations: You can add flavors like lemon zest or almond extract for a unique twist!

Embrace the aroma wafting through your kitchen as you wait. Trust me, the anticipation is part of the joy of baking! Enjoy the process!

Nutritional Guide

When I savor a slice of butter cake, I can’t help but appreciate its delightful richness, but it’s also important to be aware of its nutritional profile. The caloric content can be significant, so understanding the ingredient benefits helps me make informed choices.

Here’s a quick look at the nutritional aspects of key ingredients:

Ingredient	Calories (per 100g)	Benefits
Butter	717	Provides healthy fats and vitamins A, D, E
Sugar	387	Quick energy source, enhances flavor
Eggs	155	Packed with protein and essential nutrients

Final Thoughts

As I reflect on the experience of baking and enjoying butter cake, I realize it’s more than just a delicious treat; it’s a celebration of simple ingredients coming together. The joy of creating something so delightful can’t be overstated. Here are some baking tips that can elevate your butter cake experience:

• Experiment with ingredient substitutions, like using Greek yogurt for a moist texture.
• Embrace flavor innovations by adding citrus zest or spices for a unique twist.
• Don’t be afraid to try alternative sweeteners for a healthier option.

This cake isn’t just a recipe; it’s a canvas for creativity. So, whether you stick to the classic or venture into new territory, I hope you enjoy every bite as much as I do!

Frequently Asked Questions

Can I Substitute Butter With Margarine in This Recipe?

Absolutely, I’ve substituted margarine for butter before! It can work well, but I’ve noticed it slightly changes the baking texture. If you’re aiming for innovation, experimenting might lead to delightful surprises in your recipe!

How Should I Store Leftover Butter Cake?

To preserve my leftover cake, I find the best storage method is wrapping it tightly in plastic wrap and placing it in an airtight container. This keeps it fresh and moist for future enjoyment.

Can I Freeze Butter Cake for Later Use?

I once stumbled upon an amazing tip: you can definitely freeze butter cake for later! Using proper freezing techniques guarantees it retains flavor. For best storage, wrap it tightly and label the date before freezing.

What Can I Add for Extra Flavor in Butter Cake?

For extra flavor, I love adding a splash of vanilla extract and a hint of citrus zest. The combination elevates the cake, creating a delightful aroma that makes each bite truly unforgettable. You’ll adore it!

How Do I Know When the Cake Is Done Baking?

I often wonder how to tell when my cake’s done baking. I rely on cake testing—like inserting a toothpick. If it comes out clean, that’s my doneness indicator. It’s always satisfying to nail that perfect bake!

Conclusion

As I reflect on my love for butter cake, I’m reminded that baking isn’t just about the delicious end result; it’s a cherished tradition that brings people together. Did you know that nearly 60% of Americans bake at home at least once a month? That statistic shows how this simple act can create lasting memories and connections. So, whether you’re enjoying a slice with friends or savoring it solo, remember that each bite carries a story worth sharing.