If you’re looking for Crockpot Christmas dinner recipes that practically cook themselves, I’ve got just the list for you! From a delicious honey glazed ham to creamy garlic mashed potatoes, and even a festive cranberry sauce, these dishes will impress your family without taking up all your time. Each recipe allows you to set it and forget it, freeing you to enjoy the holiday spirit. Stick around to discover more easy and delightful dishes to add to your feast!
Slow Cooker Honey Glazed Ham
Slow Cooker Honey Glazed Ham is a delightful dish perfect for your Christmas dinner. The slow cooker method guarantees the ham stays moist and tender, allowing the flavors of the honey glaze to penetrate every bite. With minimal preparation time and the ability to set it and forget it, this recipe is a holiday favorite that allows you to spend more time with family and friends and less time in the kitchen.
To achieve that perfect balance of sweetness and savory, this recipe combines honey, brown sugar, and a hint of mustard, creating a glaze that caramelizes beautifully over the ham. The slow cooker not only helps in evenly distributing the glaze but also infuses the ham with a delicious flavor that will have everyone coming back for seconds. Serve it alongside your favorite sides for a complete Christmas feast.
Ingredients:
- 1 fully cooked bone-in ham (5-7 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- Whole cloves (optional, for decoration)
Instructions:
Begin by placing the ham in the slow cooker, cut side down. In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper until well combined. Pour the glaze over the ham, making sure it seeps into the crevices. Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender. If desired, baste the ham with the glaze every couple of hours to enhance the flavor.
Extra Tips:
When selecting your ham, look for one that has a good amount of fat, as this will keep it moist during the cooking process. If you have leftover glaze, you can reserve some to brush on the ham during the final hour of cooking for an added layer of flavor. For an impressive presentation, consider studding the ham with whole cloves before glazing it, and garnish with fresh herbs or fruit slices before serving. Finally, if you want a caramelized finish, you can place the ham under the broiler for a few minutes after it’s finished cooking to achieve a beautiful, bubbly glaze.
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are the perfect side dish to elevate your Christmas dinner, offering a rich and velvety texture that pairs beautifully with any holiday main course. This crockpot recipe simplifies the cooking process, allowing you to prepare the potatoes ahead of time and freeing up your schedule for other meal preparations or festivities. The infusion of garlic adds a delightful depth of flavor that will have your guests coming back for seconds, while the creaminess guarantees every bite is a comforting experience.
To achieve the best results, choose high-starch potatoes such as Russets or Yukon Golds, as they yield the fluffiest and smoothest mashed potatoes. The crockpot allows for gentle cooking, guaranteeing that your potatoes become tender without the risk of boiling over. With just a few simple ingredients and minimal hands-on time, you’ll be able to create a delicious holiday staple that’s sure to impress.
Ingredients:
- 3 pounds of Russet or Yukon Gold potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1 cup of heavy cream
- 1 stick (1/2 cup) of unsalted butter, cubed
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Place the peeled and cubed potatoes in the crockpot and add the minced garlic and broth. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender. Once cooked, drain any excess liquid, add the heavy cream and butter, and mash the potatoes directly in the crockpot until smooth and creamy. Season with salt and pepper to taste, stirring well to combine all the flavors.
Extra Tips:
To enhance the flavor of your creamy garlic mashed potatoes, consider adding a touch of cream cheese or sour cream for extra richness. You can also experiment with different herbs such as chives or rosemary for a unique twist. If you prefer a chunkier texture, mash the potatoes less thoroughly or leave some small potato pieces. Additionally, if you find the potatoes are too thick after mashing, you can add more cream or broth until you reach your desired consistency.
Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is a comforting and hearty dish that’s perfect for chilly holiday evenings. The slow cooker method allows the beef to become tender while the flavors meld beautifully, resulting in a creamy and savory sauce that clings to the noodles. This dish not only satisfies the appetite but also fills the home with a wonderful aroma, making it an ideal meal for family gatherings or cozy dinners.
Crockpot Beef Stroganoff is the ultimate cozy dish, perfect for holiday gatherings, with tender beef and a rich, creamy sauce.
Preparing Beef Stroganoff in a crockpot is incredibly simple, allowing you to spend less time in the kitchen and more time enjoying the festivities. By using a few basic ingredients, you can whip up a dish that feels indulgent without the fuss. Serve it over egg noodles, rice, or mashed potatoes for a delightful Christmas dinner that will impress your loved ones.
Ingredients:
- 2 pounds beef stew meat
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 4 tablespoons all-purpose flour
- 12 ounces egg noodles (cooked according to package instructions)
- Fresh parsley for garnish (optional)
Cooking Instructions:
In your crockpot, combine the beef stew meat, diced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Stir the ingredients well to guarantee the beef is coated with the seasonings. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender. About 30 minutes before serving, mix the sour cream and flour in a small bowl, then stir it into the crockpot to thicken the sauce. Allow it to cook for the remaining time, then serve the beef mixture over the cooked egg noodles and garnish with fresh parsley if desired.
Extra Tips:
For a richer flavor, consider searing the beef in a skillet before adding it to the crockpot; this enhances the meat’s depth of flavor. You can also experiment with adding different vegetables, such as carrots or peas, for added nutrition and texture. If you prefer a thicker sauce, increase the flour or reduce the amount of beef broth. Finally, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days or frozen for later enjoyment.
Maple Dijon Glazed Carrots
Maple Dijon glazed carrots are a delightful and easy side dish that will elevate your Christmas dinner. The combination of sweet maple syrup and tangy Dijon mustard creates a flavorful glaze that perfectly complements the natural sweetness of the carrots. This dish not only adds a pop of color to your holiday table but also fills your kitchen with a warm, inviting aroma that beckons guests to the dining room.
Using a crockpot to prepare maple Dijon glazed carrots is a convenient option, especially when juggling multiple dishes during the busy holiday season. The slow cooking process allows the flavors to meld beautifully, resulting in tender, flavorful carrots that are sure to be a hit. Plus, with minimal prep time required, you’ll have more opportunities to focus on other aspects of your Christmas dinner.
Ingredients:
- 2 pounds baby carrots
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
To prepare the maple Dijon glazed carrots, start by washing and peeling the baby carrots if needed. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, black pepper, and garlic powder until well combined. Place the carrots in the crockpot and pour the maple Dijon mixture over them. Stir gently to coat the carrots evenly. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender and glazed.
When making maple Dijon glazed carrots, consider using fresh, organic carrots for the best flavor. If you can’t find baby carrots, you can chop larger carrots into uniform pieces to guarantee even cooking. Additionally, feel free to adjust the sweetness or tanginess by adding more maple syrup or Dijon mustard according to your taste preferences. For a festive touch, sprinkle some chopped fresh parsley over the dish before serving to add a burst of color and freshness.
Herb Roasted Turkey Breast
Cooking a Herb Roasted Turkey Breast in a crockpot is a wonderful way to prepare a centerpiece for your Christmas dinner, combining ease with delicious flavors. The slow cooking process allows the turkey to become incredibly tender and juicy, while the herbs impart a delightful aroma that fills your kitchen. This recipe is perfect for those who want to spend less time in the kitchen and more time with family, as the crockpot does all the work for you. Just set it and forget it—your turkey will be ready to impress your guests by dinnertime!
This dish is not only simple to prepare but also allows for plenty of customization based on your taste preferences. You can use fresh or dried herbs, add your favorite vegetables, or even glaze the turkey with a sweet or savory sauce towards the end of cooking. The result is a beautifully roasted turkey that is moist and infused with flavor, making it a perfect fit for your holiday feast. Pair it with your favorite sides, and you’ll have a memorable meal that everyone will love.
Ingredients:
- 1 (4-6 lbs) turkey breast, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- Salt and pepper to taste
- 1 cup chicken broth
- Optional: Fresh herbs for garnish
Cooking Instructions:
Begin by patting the turkey breast dry with paper towels and placing it in the crockpot. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper. Rub this herb mixture all over the turkey breast, ensuring it is evenly coated. Pour the chicken broth into the bottom of the crockpot to help keep the turkey moist during cooking. Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F. Once cooked, let it rest for about 15-20 minutes before slicing.
Extra Tips:
For an extra layer of flavor, consider brining your turkey breast overnight before cooking. This will enhance its moisture and infuse it with even more seasoning. Additionally, if you want a crispy skin, you can finish the turkey breast in the oven for a few minutes on broil after it has cooked in the crockpot. Simply transfer it to a baking dish and broil until the skin is golden brown. Finally, don’t forget to save the drippings from the crockpot to make a delicious gravy!
Cheesy Broccoli and Cauliflower Casserole
Cheesy Broccoli and Cauliflower Casserole is a delightful side dish that combines the wholesome goodness of vegetables with the rich, creamy flavors of cheese. This comforting casserole is perfect for a festive Christmas dinner, as it brings both color and flavor to the table. The combination of broccoli and cauliflower not only adds nutritional value but also provides a wonderful texture that pairs beautifully with the creamy cheese sauce.
Using a crockpot for this casserole makes it incredibly easy to prepare, allowing you to focus on other aspects of your holiday meal. The slow cooking process melds the flavors together, creating a cheesy, decadent dish that everyone will love. Whether you’re serving it as a side or enjoying it as a main vegetarian option, this casserole is sure to be a hit at your holiday gathering.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed buttery crackers (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
In a large mixing bowl, combine the broccoli and cauliflower florets, shredded cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. Transfer the mixture to your crockpot and spread it evenly. Cover and cook on low for 4 to 5 hours, or until the vegetables are tender. About 30 minutes before serving, mix the crushed buttery crackers with melted butter and sprinkle them evenly over the casserole. Cover and continue cooking until the topping is golden and crispy.
Extra Tips:
For an extra layer of flavor, consider adding cooked bacon bits or diced ham to the casserole for a smoky twist. If you prefer a bit of spice, a dash of red pepper flakes can also enhance the dish. Feel free to customize the cheese blend; swapping in Monterey Jack or pepper jack cheese can introduce new flavors. Finally, if you have leftovers, this casserole stores well in the refrigerator and can be reheated for a quick and satisfying meal.
Slow Cooker Stuffing
Slow Cooker Stuffing is a delightful addition to any Christmas dinner, bringing together the warm flavors of the holiday season in a simple, stress-free way. This recipe allows you to prepare a delicious stuffing without the hassle of oven space, making it perfect for your festive feast. The slow cooker infuses the bread with rich broth and aromatic herbs, resulting in a dish that’s savory, fluffy, and full of flavor.
Using a slow cooker means you can set it and forget it, allowing you to focus on other dishes or spend quality time with your loved ones. Whether you prefer a classic bread stuffing or want to incorporate your favorite ingredients like sausage, nuts, or dried fruits, this recipe is easily adaptable. Just gather your ingredients, and let your slow cooker do the magic for you!
Ingredients:
- 1 loaf of bread (cubed)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs (beaten)
- Optional: 1 cup cooked sausage, nuts, or dried fruits
Instructions:
In a large skillet, melt the butter over medium heat and sauté the onions and celery until they are tender, about 5-7 minutes. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, and seasoning, mixing well. Pour in the broth and beaten eggs, stirring until the bread is evenly coated and moist. Transfer the mixture to your slow cooker, spreading it out evenly. Cover and cook on low for about 4-5 hours, or until the stuffing is heated through and the flavors have melded together.
Extra Tips:
For the best texture and flavor, use day-old bread or toasted bread cubes to prevent the stuffing from becoming too soggy. Feel free to experiment with different herbs and add-ins to customize the stuffing to your taste. If you prefer a crispy top, you can uncover the slow cooker for the final 30 minutes of cooking. Finally, always taste and adjust the seasoning before serving to guarantee your stuffing is just right for your holiday table!
Festive Cranberry Sauce
Cranberry sauce is a traditional staple of Christmas dinner tables, adding a burst of tartness that perfectly complements savory dishes such as turkey and ham. Making it in a crockpot allows for hands-free cooking, freeing you up to focus on other aspects of your festive meal. This easy recipe brings together fresh cranberries, sugar, and seasonal spices, simmering them to create a comforting and aromatic sauce that can be made well in advance of your holiday gathering.
As the cranberries cook down, they release their natural juices, creating a luscious sauce that’s not only delicious but also packed with nutrients. The slow cooking method allows the flavors to meld beautifully, ensuring that each bite is a delightful balance of sweet and tangy. You can customize this recipe by adding orange zest, nuts, or even a splash of port or rum for an adult twist. Serve it warm or chilled; either way, it’s sure to be a hit at your Christmas dinner.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Zest of 1 orange (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
In a crockpot, combine the fresh cranberries, granulated sugar, orange juice, ground cinnamon, ground ginger, ground cloves, and orange zest if using. Stir the mixture gently to incorporate all the ingredients. Cover and cook on low for 4 to 5 hours, or until the cranberries have burst and the mixture has thickened to your desired consistency. If using nuts, stir them in during the last 30 minutes of cooking. Once done, let the sauce cool slightly before serving or storing.
Extra Tips:
For an added depth of flavor, consider incorporating a splash of balsamic vinegar or a pinch of salt to balance the sweetness. If you prefer a smoother sauce, you can blend it with an immersion blender after cooking. This cranberry sauce can be made up to a week ahead of time; simply store it in an airtight container in the refrigerator. It also freezes well, so feel free to make a double batch and save some for later!
Easy Baked Ziti
Baked ziti is a comforting and delicious dish that is perfect for any holiday gathering, especially during Christmas. This recipe takes the classic Italian-American favorite and simplifies it with a crockpot method, making it easy to prepare while allowing the flavors to meld beautifully as it cooks. The combination of pasta, marinara sauce, ricotta, and mozzarella creates a creamy and cheesy delight that is sure to impress your family and friends.
The beauty of crockpot baked ziti is that it can be prepared ahead of time and left to cook while you focus on other holiday preparations. With minimal effort, you can serve a hearty meal that is both satisfying and festive. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients, such as vegetables, meats, or different cheeses.
Ingredients:
- 1 pound ziti pasta
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
Begin by cooking the ziti pasta according to the package instructions until al dente; drain and set aside. In a large bowl, mix together the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined. In the crockpot, layer half of the cooked ziti, followed by half of the marinara sauce, and half of the ricotta mixture. Add half of the mozzarella cheese and a sprinkle of Parmesan. Repeat the layers with the remaining ziti, marinara sauce, ricotta mixture, and top with the remaining mozzarella and Parmesan. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
Extra Tips:
For an added depth of flavor, consider sautéing some chopped onions, garlic, or bell peppers and mixing them into the ricotta mixture or layering them within the ziti. You can also add cooked ground beef, sausage, or turkey for a heartier dish. If you prefer a crispy top, uncover the crockpot for the last 30 minutes of cooking to allow the cheese to brown slightly. Finally, let the baked ziti sit for a few minutes before serving to help it set and make portioning easier. Enjoy this festive dish!
Slow Cooker Green Bean Casserole
When it comes to holiday gatherings, a classic Green Bean Casserole is a must-have side dish that pairs beautifully with any festive meal. The beauty of making this dish in a slow cooker lies in its simplicity and the ease of preparation, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. This creamy, savory casserole is not only delicious but also provides a comforting warmth that is perfect for the holiday season.
Using a slow cooker for your Green Bean Casserole guarantees that the flavors meld together beautifully while the beans remain tender and crisp. With just a few simple ingredients, you can create a rich and satisfying dish that will have everyone coming back for seconds. Plus, the slow cooker makes clean-up a breeze, allowing you to focus on the more important aspects of your holiday celebration.
Ingredients:
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
In a large bowl, combine the fresh green beans, cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until the green beans are evenly coated with the creamy mixture. Transfer the mixture to the slow cooker and spread it out evenly. Cover and cook on low for 4 to 6 hours, or until the green beans are tender. About 30 minutes before serving, sprinkle the French fried onions on top of the casserole, cover, and continue to cook until they are golden brown and crispy.
Extra Tips:
For added flavor, consider sautéing some diced onions and garlic before adding them to the casserole mixture. You can also experiment with different types of cheese, such as Gruyère or mozzarella, for a unique twist. If you’re short on time, frozen green beans can be used in place of fresh ones; just be sure to thaw and drain them before incorporating them into the recipe. Finally, this dish can be prepared ahead of time—simply assemble everything in the slow cooker insert, cover, and refrigerate until ready to cook.
Pumpkin Spice Latte Cake
Indulge in the warm and comforting flavors of the holiday season with this delightful Pumpkin Spice Latte Cake, a perfect addition to your Crockpot Christmas Dinner. This moist and aromatic cake captures the essence of fall with its rich pumpkin flavor, spices, and a hint of coffee, making it a wonderful dessert to impress your guests. The beauty of using a crockpot is that it allows the cake to bake evenly while infusing it with moisture, resulting in a tender crumb that melts in your mouth.
To enhance the festive spirit, this cake can be topped with a simple cream cheese frosting or a dusting of powdered sugar for a touch of elegance. Not only does it taste divine, but it also fills your home with the irresistible aroma of spices and coffee, creating a warm atmosphere for your holiday gathering. With minimal effort and maximum flavor, this Pumpkin Spice Latte Cake is sure to become a cherished recipe in your holiday repertoire.
Ingredients:
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, combine the pumpkin puree, sugar, eggs, vegetable oil, brewed coffee, and vanilla extract, whisking until smooth. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into a greased crockpot and cover it with a clean kitchen towel before placing the lid on top. Cook on high for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
Extra Tips:
For an even more festive touch, consider adding chocolate chips or chopped nuts to the batter for added texture and flavor. Be mindful of the cooking time; every crockpot is slightly different, so check for doneness a little earlier to avoid overcooking. If you have leftovers, this cake can be stored in an airtight container in the fridge for several days and still tastes great when served chilled or at room temperature. Enjoy the delightful taste of the holidays with each slice!
Frequently Asked Questions
Can I Use Frozen Vegetables in These Crockpot Recipes?
Absolutely, I often use frozen vegetables in my crockpot recipes. They save time, boost nutrition, and I just adjust the cooking time slightly. It’s an easy way to innovate my meals without sacrificing flavor!
How Long Can I Keep Leftovers From These Dishes?
I usually keep leftovers for about three to four days, ensuring proper leftover storage. For food safety, I recommend refrigerating them promptly and reheating thoroughly before enjoying. Creativity in leftovers can lead to delicious surprises!
Are These Recipes Suitable for a Gluten-Free Diet?
I love experimenting with gluten-free ingredients in my recipes. Just a few recipe modifications—like using gluten-free broth or flour—can make these dishes suitable for everyone. It’s all about creativity in the kitchen!
Can I Prepare These Meals in Advance and Freeze Them?
Absolutely, I’ve mastered meal prepping like a culinary wizard! I freeze my freezer meals, ensuring they’re ready to go whenever I need them. It’s a game-changer for stress-free dinners, especially during the holiday rush!
What Size Crockpot Is Best for These Recipes?
I find a 6-quart crockpot works best for most recipes. If you’re cooking for fewer people, you can adjust recipes for smaller sizes, but I love the versatility of larger crockpots for gatherings!
Conclusion
As you gather around the table this Christmas, let these crockpot recipes be the heart of your celebration, simmering away like a cozy fire on a chilly night. With a little preparation, you’ll have more time to spend with loved ones, sharing laughter and stories. Each dish is designed to fill your home with warmth and joy, making your holiday feast not just a meal, but a cherished memory. Enjoy the magic of effortless cooking this season!
