If you’re craving a comforting meal, try this Crockpot Garlic Parmesan Chicken Pasta inspired by Buffalo Wild Wings! It’s super easy to whip up by tossing tender chicken, a creamy garlic sauce, and cooked pasta into the crockpot. The slow cooking lets the flavors meld beautifully while you kick back. With each bite, you’ll enjoy the rich taste of Parmesan and garlic. Stick around to discover just how simple and delightful this dish can be!
History

When I think about the history of Garlic Parmesan Chicken Pasta, I can’t help but feel a sense of warmth and comfort. This dish has roots that stretch back to the innovative Crockpot origins, where slow cooking transformed simple ingredients into rich, flavorful meals. I remember the first time I tasted something similar at Buffalo Wild Wings, where those bold flavors danced on my palate. It inspired me to create my own version at home, combining that familiar garlic and parmesan essence with tender chicken and pasta. It’s amazing how these culinary traditions evolve, merging convenience and creativity. So, whether you’re reminiscing about a favorite restaurant or exploring new flavors, this dish invites you to savor every bite.
Recipe

Crockpot Garlic Parmesan Chicken Pasta is a delightful and easy meal that effortlessly combines tender chicken, creamy garlic sauce, and perfectly cooked pasta. This dish is perfect for busy weeknights or a cozy family dinner, as it requires minimal prep time and allows the slow cooker to do all the work. With the aromatic blend of garlic and parmesan cheese, your kitchen will be filled with enticing scents as this dish simmers to perfection.
To make this creamy pasta dish, you’ll need a few simple ingredients that come together beautifully. The slow cooker method not only infuses the chicken with flavor but also guarantees that the pasta absorbs the rich sauce, creating a comforting meal that everyone will love. Whether you’re cooking for a family or meal prepping for the week, this recipe is sure to become a favorite in your household.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces penne pasta
- Fresh parsley, chopped (for garnish)
To prepare the dish, place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, and Italian seasoning. In a separate bowl, mix together the minced garlic, chicken broth, and heavy cream, then pour this mixture over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded. About 30 minutes before serving, shred the chicken with two forks and stir in the uncooked penne pasta along with the grated Parmesan cheese. Cover and cook on high for an additional 30 minutes, or until the pasta is cooked to your liking.
When making Crockpot Garlic Parmesan Chicken Pasta, it’s important to keep an eye on the cooking time, as different slow cookers may vary in temperature. If you prefer a thicker sauce, you can adjust the amount of heavy cream or add a bit of cornstarch mixed with water towards the end of cooking. Additionally, feel free to customize the recipe by adding your favorite vegetables, such as spinach or broccoli, for extra nutrients and flavor. Enjoy your delicious and creamy creation!
Cooking Steps

Now that we have our ingredients ready, let’s jump into the cooking steps for this delicious dish. I’ll guide you through preparing the chicken and seasoning it just right, then we’ll add those fragrant garlic and herbs that make everything pop. By the time we mix in the creamy Parmesan sauce and pasta, you’ll be dreaming of that first bite!
Step 1. Prepare Chicken and Season

Let’s plunge into preparing the chicken and seasoning it to perfection! First, I like to start with fresh, high-quality chicken breasts. They’re the heart of this dish, after all. I rinse them under cold water and pat them dry with a paper towel. Now, it’s time to bring some excitement to our chicken by using a robust chicken seasoning. I sprinkle a generous amount over each piece, making sure to coat them evenly. This is where the magic happens; the right seasoning is all about flavor enhancement! I often mix in a bit of salt and pepper to elevate the taste further. Once seasoned, I place the chicken in the crockpot, enthusiastically anticipating the delicious aromas that will soon fill my kitchen!
Step 2. Add Garlic and Herbs

With the chicken seasoned and ready to go, it’s time to amp up the flavor with garlic and herbs. I love to use a mix of fresh and dried herbs, creating unique herb combinations that elevate the dish. Garlic benefits not just the flavor but also adds a health kick. I typically chop several cloves of garlic, letting their aroma fill the kitchen. Then, I sprinkle in my favorite herbs, like thyme and oregano, which complement the chicken beautifully. As I stir everything together, I can already imagine how these flavors will blend during the slow cooking process. Trust me, this step is where the magic happens, making your pasta dish unforgettable and truly satisfying.
Step 3. Add Creamy Parmesan Sauce

As the aroma of garlic and herbs fills the air, it’s time to create a creamy Parmesan sauce that’ll bring everything together. This creamy sauce will not only elevate the dish but also deliver that rich Parmesan flavor we all crave. Here’s how I make it:
- In a saucepan, melt butter over medium heat.
- Stir in heavy cream, mixing until smooth and creamy.
- Gradually add grated Parmesan cheese, whisking until it melts and combines beautifully.
- Season with salt, pepper, and a pinch of nutmeg for an extra kick.
Once your sauce is ready, it’s like a warm hug for your chicken and pasta. Trust me, this creamy Parmesan sauce will be the star of your dish!
Step 4. Add Pasta to Sauce

Now it’s time to bring that creamy Parmesan sauce and pasta together for a delightful finish. I love using a cooking technique that guarantees every strand of pasta is coated in that rich sauce. First, I take my cooked pasta—al dente is best for texture—and gently fold it into the sauce. This is where the magic happens! The flavors meld beautifully, creating a harmonious blend that dances on your taste buds. As I mix everything together, I can already imagine the mouthwatering aroma filling the kitchen. The combination of the tender chicken and the creamy sauce elevates the dish, showcasing unique flavor profiles. Trust me, this step transforms your meal into a cozy masterpiece that’s perfect for sharing!
Step 5. Garnish With Fresh Parsley

After mixing that delicious pasta with the creamy sauce, it’s time to add the finishing touch: fresh parsley! This vibrant herb not only elevates the presentation but also packs a punch of flavor and health benefits. Here are some innovative garnish ideas to contemplate:
- Chop it finely for a delicate sprinkle that adds freshness.
- Use whole leaves for a rustic look, perfect for a family-style serving.
- Infuse oil with parsley to drizzle over the pasta, enhancing richness.
- Combine with lemon zest for a zesty, aromatic twist.
The parsley benefits include being rich in vitamins A, C, and K, plus it’s a natural detoxifier. So, don’t skip this step; it’ll make your dish unforgettable!
Nutritional Guide

When you whip up a dish like Crockpot Garlic Parmesan Chicken Pasta, it’s not just about how delicious it tastes; it’s also important to take into account the nutritional benefits packed into each serving. Understanding the caloric content helps us make smarter choices while enjoying our meal. Here’s a quick breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 55g |
| Fat | 15g |
With a serving size that satisfies your cravings, you can indulge without guilt. This dish not only warms the heart but fuels the body, making it a perfect addition to your weeknight dinners. Enjoy the flavors while feeling good about what you eat!
Final Thoughts

Cooking up a dish like Crockpot Garlic Parmesan Chicken Pasta not only fills your home with mouthwatering aromas but also brings people together around the dinner table. This recipe is a delightful mix of flavor profiles that’s perfect for meal prep. Here are a few reasons why you should give it a try:
- Simplicity: Toss everything into the crockpot; let it do the work for you.
- Versatility: You can customize ingredients to suit your taste.
- Comforting Flavors: Creamy garlic and parmesan make each bite a joy.
- Time-Saving: Perfect for busy weeknights when you need a hearty meal fast.
Frequently Asked Questions
Can I Substitute Chicken With Another Protein in This Recipe?
I’ve swapped chicken for shrimp or tofu in pasta dishes before, and they work great. Experimenting with protein variations can really elevate the flavors. Don’t hesitate to explore those pasta alternatives for something unique!
How Long Does the Dish Last in the Fridge?
They say, “A stitch in time saves nine.” Proper storage tips extend the dish’s shelf life to about 3-4 days in the fridge. I always make sure to seal it tightly for freshness!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely, I love using gluten-free pasta alternatives! They work perfectly in this recipe, allowing everyone to enjoy the flavors without compromising on dietary needs. Explore different gluten-free options to find your favorite combination!
What Can I Serve as a Side Dish With This Pasta?
I love serving garlic bread and a fresh Caesar salad alongside pasta. The garlic bread adds a delightful crunch, while the Caesar salad brings a crisp, zesty contrast. It’s a perfect combination for flavor!
Is This Recipe Suitable for Meal Prep?
Absolutely, this recipe’s perfect for meal prep! Who wouldn’t want a delicious, easy dish ready to go? For cooking tips, divide into portions; it reheats beautifully, making weeknight dinners a breeze. Enjoy the innovation!
Conclusion
This crockpot garlic parmesan chicken pasta is not just a meal; it’s a chance to gather around the table with family and friends. I remember one Sunday when I made this dish for a small family get-together. Everyone raved about it, and my cousin even asked for the recipe to recreate it at home! I hope you give it a try and create your own delicious memories. Happy cooking!