Are you craving a comforting and delicious meal? Look no further than these ditalini pasta recipes with chicken! With creamy casseroles, zesty salads, and flavorful one-pot dishes, there’s something for everyone.
Indulge in the alliteration of the luscious Lemon Chicken Ditalini Salad or savor the spicy kick of the Spicy Cajun Chicken Ditalini.
These recipes are perfect for busy weeknights or casual gatherings. Get ready to enjoy a satisfying and filling meal that will leave you wanting more.

Key Takeaways
- Ditalini pasta pairs well with chicken in comforting and hearty dishes.
- The creamy sauce in these recipes adds richness and makes them family favorites.
- Ditalini pasta can be used in both healthy options with vegetables and indulgent dishes.
- Ditalini pasta with chicken can be prepared in a variety of ways, from casseroles to salads, offering versatility in meal options.
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Creamy Chicken and Ditalini Casserole
To make the Creamy Chicken and Ditalini Casserole, gather all the necessary ingredients and preheat your oven.
This cheesy chicken ditalini bake is a comforting and hearty dish that’s perfect for a cozy dinner. The combination of tender chicken, creamy sauce, and ditalini pasta creates a delicious and satisfying meal.
Not only is this casserole incredibly tasty, but it’s also a healthy option for those looking to watch their calorie intake. With the addition of vegetables and lean chicken, it transforms into a nutritious and balanced dish.
The creamy sauce adds a richness to the casserole, making it absolutely irresistible. Once it’s baked to perfection, the cheesy chicken and ditalini casserole will surely become a family favorite.
Now, let’s move on to the next delightful recipe: lemon chicken ditalini salad.
Lemon Chicken Ditalini Salad
For a refreshing twist on ditalini pasta with chicken, try making a zesty lemon chicken ditalini salad. This citrus-infused pasta dish is bursting with flavors that will tantalize your taste buds. To make this dish, start by cooking the ditalini pasta until al dente.
While the pasta is cooking, grill or bake chicken breasts seasoned with salt, pepper, and lemon zest. Once cooked, slice the chicken into bite-sized pieces. In a large bowl, combine the cooked ditalini pasta, chicken, cherry tomatoes, cucumber slices, and a handful of fresh herbs like basil and parsley.
Drizzle the salad with a light lemon vinaigrette made with freshly squeezed lemon juice, olive oil, and a touch of honey. Toss everything together until well coated. This lemon chicken ditalini salad is a delightful alternative protein option for those looking to switch things up. It’s light, refreshing, and perfect for a summer meal.
Now let’s move on to the next section to explore another delicious ditalini pasta recipe with chicken: garlic parmesan chicken ditalini.

Garlic Parmesan Chicken Ditalini
Now let’s continue our exploration of ditalini pasta recipes with chicken by diving into the deliciousness of Garlic Parmesan Chicken Ditalini.
This savory dish combines tender chicken pieces with al dente ditalini pasta, coated in a rich garlic parmesan sauce. The chicken is seasoned to perfection, adding a burst of flavor to every bite.
The creamy sauce, made with garlic, parmesan cheese, and a hint of herbs, coats the pasta and chicken, creating a delectable combination that will leave you craving for more. The ditalini pasta provides the perfect base, allowing the flavors to meld together beautifully.
This Garlic Parmesan Chicken Ditalini is a comforting and satisfying meal that’s sure to please your taste buds.
Now, let’s move on to the next mouth-watering recipe: Spicy Cajun Chicken Ditalini.
Spicy Cajun Chicken Ditalini
Get ready to spice up your dinner with Spicy Cajun Chicken Ditalini. This flavorful dish combines tender chicken, zesty Cajun spices, and ditalini pasta for a meal that will ignite your taste buds.
• Cajun Spice Variations: Experiment with different Cajun spice blends to customize the level of heat and flavor in your dish. Whether you prefer it mild or extra spicy, there’s a Cajun spice mix out there to suit your taste.
• Alternative Protein Options: Don’t limit yourself to just chicken! This recipe can also be made with shrimp, sausage, or even tofu for a vegetarian twist. Each protein option adds its own unique flavor and texture to the dish.
• Bursting with Flavors: The combination of Cajun spices, juicy chicken, and al dente ditalini pasta creates a symphony of flavors that will leave you craving for more. The spices add a kick of heat, while the chicken provides a satisfying protein element, making this dish a complete and satisfying meal.
Now, let’s move on to the next mouthwatering recipe, the one-pot chicken and tomato ditalini.
One-Pot Chicken and Tomato Ditalini
To start preparing your One-Pot Chicken and Tomato Ditalini, gather all of your ingredients. This delicious dish combines tender chicken, flavorful mushrooms, and hearty ditalini pasta in a savory tomato sauce. It’s a comforting and filling meal that is perfect for any night of the week.
Here is a simple breakdown of the ingredients you will need:
Ingredients | Quantities |
---|---|
Chicken breast | 2 |
Mushrooms | 8 oz |
Ditalini pasta | 1 cup |
Diced tomatoes | 1 can |
Chicken broth | 2 cups |
To make this dish, start by searing the chicken in a large pot until it is golden brown. Then, add the mushrooms and cook until they are tender. Next, add the ditalini pasta, diced tomatoes, and chicken broth to the pot. Let everything simmer until the pasta is cooked through and the flavors have melded together. Serve hot and enjoy the comforting flavors of the chicken and mushroom ditalini.
If you prefer a variation, you can also try making roasted chicken and vegetable ditalini. Simply replace the mushrooms with your favorite vegetables such as bell peppers, zucchini, or broccoli. This adds a delicious twist to the dish and gives it a burst of freshness. Whichever version you choose, one-pot chicken and tomato ditalini is sure to become a family favorite.
Nutritional Facts:-
- Calories: Approximately 350-400 calories
- Protein: Approximately 25-30 grams
- Carbohydrates: Approximately 40-45 grams
- Fat: Approximately 10-15 grams
- Saturated Fat: Approximately 2-3 grams
- Fiber: Approximately 4-5 grams
- Sugar: Approximately 4-5 grams
- Sodium: Approximately 400-500 milligrams
Frequently Asked Questions
Can I Substitute the Chicken With Another Protein in These Recipes?
Sure, you can definitely substitute the chicken with another protein in these recipes. There are plenty of alternatives such as shrimp, tofu, or even beef. Get creative and choose the protein that suits your taste!
Can I Use Whole Wheat Ditalini Pasta Instead of Regular Ditalini Pasta?
Sure, you can use whole wheat ditalini pasta instead of regular. It’s a healthier option with more fiber and nutrients. Cook it al dente for a chewy texture. Enjoy a guilt-free pasta dish!
How Long Can I Store These Dishes in the Refrigerator?
To keep your ditalini pasta dishes fresh, store them in an airtight container in the refrigerator. This prevents food spoilage and ensures they stay delicious. Remember to use proper storage techniques to maximize their shelf life.
Can I Make These Recipes Ahead of Time and Reheat Them?
Yes, you can definitely make these recipes ahead of time and reheat them. Making ahead benefits include saving time and allowing flavors to meld. Reheating techniques may vary, but stovetop or oven methods work well.
Are There Any Vegetarian Alternatives for These Chicken Ditalini Recipes?
Looking for vegetarian alternatives for your chicken ditalini recipes? Get creative with protein substitutes like tofu, tempeh, or chickpeas. These flavorful options will add a delicious twist to your ditalini pasta dishes.

Conclusion
Intrigued by the flavors of ditalini pasta combined with succulent chicken? These recipes offer a tantalizing array of options, from the creamy and comforting Chicken and Ditalini Casserole to the zesty and refreshing Lemon Chicken Ditalini Salad.
But wait, there’s more! The Garlic Parmesan Chicken Ditalini brings a burst of savory goodness, while the Spicy Cajun Chicken Ditalini adds a fiery kick. And for a simple yet satisfying meal, try the One-Pot Chicken and Tomato Ditalini.
Get ready to embark on a culinary adventure that will leave your taste buds craving for more!

Ditalini Pasta Recipes With Chicken
Ingredients
Equipment
Method
- Boil Ditalini pasta in salted water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken, season with salt, pepper, and Italian seasoning.
- Cook for 5-6 minutes until golden and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring well.
- Add Parmesan cheese and stir until melted and creamy.
- Return the cooked chicken to the skillet.
- Add chopped spinach and cook until wilted (1-2 minutes).
- Toss in the cooked Ditalini pasta and mix well.
- Adjust salt, pepper, and red pepper flakes if desired.
- Garnish with extra Parmesan and fresh basil (optional).
Notes
- Substitutions:Â Use half-and-half instead of heavy cream for a lighter version.
- Storage:Â Refrigerate leftovers in an airtight container for up to 3 days.
- Variations:Â Add sun-dried tomatoes or mushrooms for extra flavor.