If you’re looking for a delicious tribute to Elvis Presley, this Elvis Presley cake is the perfect choice! It beautifully combines moist, buttery cake with ripe bananas, crushed pineapple, and a decadent cream cheese frosting. The flavors come together for a truly unforgettable dessert that’s great for any gathering. Plus, you can easily customize it with nuts or chocolate chips! Stick around to discover the step-by-step recipe and more tips for this scrumptious cake.
History
When I first stumbled upon the Elvis Presley Cake, I was intrigued by its rich history that blends music and culinary delight. This cake, a tribute to the King of Rock ‘n’ Roll himself, showcases Elvis’ favorites, particularly his love for Southern flavors. Originating in the 1970s, it reflects the cultural melting pot of the South, where decadence meets tradition. The cake typically features a moist, buttery base topped with pineapple, cream cheese frosting, and a sprinkle of nuts, embodying the sweet and savory essence of Southern cuisine. As I explored further, I discovered how this dessert became a staple at gatherings celebrating Elvis, proving that his legacy lives on not just in music, but also in the hearts and taste buds of fans everywhere.
Recipe
Elvis Presley Cake is a delightful dessert that pays homage to the King of Rock ‘n’ Roll himself. This cake combines rich flavors of banana, pineapple, and cream cheese frosting, making it a moist and decadent treat. Often served at gatherings and celebrations, this cake is not only delicious but also a nostalgic nod to Elvis’s love for comfort food. With its layers of sweetness and texture, it’s sure to impress family and friends alike.
To make this cake, you start with a simple cake mix, which is elevated with the addition of mashed bananas and crushed pineapple. The combination of these ingredients results in a moist cake that is both flavorful and satisfying. Topped with a luscious cream cheese frosting and a sprinkle of chopped nuts, this Elvis Presley Cake is a showstopper that will have everyone coming back for seconds.
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1 can (8 oz) crushed pineapple, drained
- 4 large eggs
- 1 cup granulated sugar
- 1 cup chopped pecans or walnuts (optional)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large mixing bowl, combine the cake mix, mashed bananas, crushed pineapple, eggs, and granulated sugar, and mix until well combined. Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before preparing the frosting. In a separate bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the frosting evenly over the cooled cake, and sprinkle with chopped nuts if desired.
Extra Tips:
For an added burst of flavor, consider incorporating a teaspoon of cinnamon into the cake batter. You can also swap out the nuts for chocolate chips for a different twist. Make sure to let the cake cool completely before frosting to prevent the cream cheese mixture from melting. This cake can be stored in the refrigerator for up to a week, and the flavors will continue to deepen as it sits. Enjoy your delicious Elvis Presley Cake and impress your guests with this rock ‘n’ roll-inspired dessert!
Cooking Steps
Let’s get started on bringing this Elvis Presley cake to life! First, I always preheat my oven to 350°F to guarantee it’s ready for our delicious creation. Then, I mix the dry ingredients thoroughly before adding the wet ones gradually, setting the stage for a perfectly textured cake.
Step 1. Preheat Oven to 350°F
Preheating the oven to 350°F is an essential step in baking the perfect Elvis Presley cake. Getting the oven temperature right guarantees that your cake bakes evenly, resulting in a moist and flavorful treat. Here are some baking tips to keep in mind:
- Always preheat your oven before mixing ingredients.
- Use an oven thermometer to double-check the accuracy.
- Avoid opening the oven door too often, which can affect temperature.
- Consider the position of your cake in the oven for even baking.
- Allow the oven to fully preheat before placing your cake inside.
Step 2. Mix Dry Ingredients Thoroughly
Start by sifting together the dry ingredients, as this step sets the foundation for a light and fluffy Elvis Presley cake. I mix the all-purpose flour, baking powder, baking soda, and a pinch of salt in a large bowl, using a whisk to guarantee even distribution. This mixing technique helps aerate the flour and evenly incorporate the leavening agents, which is vital for achieving that perfect rise. Pay attention to your ingredient ratios; too much baking powder can lead to a cake that overflows, while too little can result in a dense texture. After thoroughly combining everything, I can feel the excitement building, knowing I’m one step closer to that delicious Elvis-inspired creation.
Step 3. Add Wet Ingredients Gradually
As I prepare to add the wet ingredients, I can already envision the moist, flavorful cake that awaits. The key to achieving that perfect texture lies in the gradual addition of these ingredients. I like to take my time, ensuring each component blends seamlessly into the dry mix.
- Start with melted butter for richness.
- Incorporate eggs one at a time for structure.
- Pour in the milk for moisture and tenderness.
- Add vanilla extract for a delightful aroma.
- Finally, mix in mashed bananas for a natural sweetness.
Step 4. Fold in Chopped Nuts
With the wet ingredients fully blended into the dry mix, it’s time to add a delightful crunch to our Elvis Presley cake by folding in chopped nuts. I love using a mix of walnuts and pecans—each brings its unique flavor and texture. Walnuts, with their rich omega-3 fatty acids, offer excellent nut benefits for heart health, while pecans add a buttery sweetness that complements the cake beautifully. As I gently fold the nuts into the batter, I can already envision the satisfying crunch they’ll provide in every bite. This step not only enhances the cake’s taste but also introduces a variety of nut varieties that can elevate the dish. Don’t skip this part; it’s where the magic truly happens!
Step 5. Bake for 30 Minutes
Once everything is mixed and the batter is ready, I pop it into a preheated oven at 350°F (175°C) to bake for 30 minutes. As the cake rises, I can’t help but think about the innovative baking techniques that make this Elvis Presley Cake so special. While it’s baking, I prepare myself for the delightful aroma that will soon fill my kitchen.
Here are a few tips to enhance your baking experience:
- Use a toothpick to check for doneness.
- Experiment with different cake variations, like adding chocolate chips.
- Keep an eye on the edges for a golden-brown finish.
- Rotate the pan halfway through for even baking.
- Allow the cake to cool before icing for the best flavor.
Enjoy the anticipation!
Nutritional Guide
While indulging in a slice of Elvis Presley Cake, it’s important to contemplate its nutritional aspects. This delightful dessert can be enjoyed with some mindful adjustments. The caloric content typically varies, but a standard piece may contain around 300 calories. However, I often opt for ingredient substitutions to enhance its nutritional profile. For instance, using whole wheat flour instead of all-purpose flour can add fiber, while substituting Greek yogurt for sour cream can reduce fat.
Here’s a quick look at the nutritional breakdown:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 300 |
| Total Fat | 10g |
| Carbohydrates | 45g |
| Protein | 5g |
Final Thoughts
Indulging in a slice of Elvis Presley Cake isn’t just about satisfying a sweet tooth; it’s about enjoying a piece of culinary nostalgia that brings joy with every bite. This cake, a beloved among celebrity desserts, embodies the spirit of innovation in baking. Here are some reasons why you should try it:
Experience the joy of Elvis Presley Cake—a delightful blend of nostalgia and flavor in every bite.
- It’s a delicious fusion of flavors—banana, peanut butter, and cream cheese.
- You can easily experiment with cake variations, adding nuts or chocolate chips.
- It’s perfect for gatherings, showcasing your baking skills.
- The recipe is simple and quick, making it accessible for all bakers.
- It pays tribute to the King of Rock and Roll, adding a fun twist to your dessert table.
Trust me, it’s a slice you’ll want to savor again and again!
Frequently Asked Questions
What Is the Origin of the Name “Elvis Presley Cake”?
I’ve always wondered about the name “Elvis Presley Cake.” It celebrates Elvis’ favorite flavors, rooted deeply in Southern traditions, combining pineapple, banana, and cream cheese—much like his vibrant life, it’s a sweet homage to his legacy.
Can I Substitute Ingredients for a Healthier Option?
I’ve discovered delightful, healthy alternatives through ingredient swaps. For instance, substituting Greek yogurt for sour cream adds creaminess and protein, while using whole grain flour enhances nutrition without sacrificing that scrumptious, satisfying sweetness we crave!
How Do I Store Leftover Elvis Presley Cake?
To store leftover cake, I place it in an airtight container for proper refrigeration. This keeps it fresh and moist. Trust me, this method preserves the delightful flavors, ensuring you enjoy every last bite!
Is There a Gluten-Free Version of This Recipe?
Imagine a world where gluten-free flours dance with flavors! I’ve experimented with almond or coconut flour for a gluten-free twist. Plus, vegan alternatives can make it both delightful and innovative—perfect for everyone to enjoy!
What Are the Best Toppings for Elvis Presley Cake?
When it comes to toppings, I love drizzling creamy peanut butter and layering rich banana cream. These flavors create a delightful harmony that elevates the cake, making each bite a delicious tribute to indulgence and nostalgia.
Conclusion
As we wrap up our sweet journey through Elvis Presley’s cake recipe, I hope you’re feeling inspired to whip up this delightful treat. It’s truly a slice of nostalgia, bringing a taste of the King himself into your kitchen. So, whether you’re celebrating a special occasion or simply indulging your sweet tooth, remember that baking is all about love and joy. Grab your apron and let the magic happen—after all, nothing says “Elvis” quite like a cake that’s fit for a legend!
Elvis presley cake recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan (or two 9-inch round pans).
- In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until fluffy (~3 mins). Beat in eggs one at a time.
- Mix in mashed bananas, buttermilk, and vanilla.
- Gradually add dry ingredients, mixing until just combined.
- Pour batter into pan(s) and bake for 30-35 mins (or until a toothpick comes out clean).
- Cool completely before frosting.
- Beat butter and peanut butter until smooth.
- Gradually add powdered sugar, alternating with cream/milk, until fluffy. Mix in vanilla.
- Spread frosting over cooled cake.
- Top with crumbled bacon (if using), drizzle with caramel, and sprinkle chopped peanuts.
Notes
- Storage: Cover and refrigerate for up to 3 days.
- Bacon Tip: For crispier texture, bake bacon separately and add just before serving.
- No Buttermilk? Use ½ cup milk + ½ tbsp lemon juice/vinegar, let sit 5 mins.
- For a layered cake: Double frosting and stack two 9-inch rounds.
