If you want to make your Christmas dinner unforgettable, I’ve got 10 mouthwatering ham recipes that glaze to perfection! From a classic honey glaze to a spicy chipotle twist, there’s something for everyone. Each recipe is easy to follow and delivers that sweet and savory flavor we all love. With tips on how to create beautiful glazes and enhance aromas, your holiday feast will be a hit. Let’s explore these delicious options together!
Classic Honey Glazed Ham
When it comes to holiday feasts, a classic honey glazed ham is a centerpiece that never fails to impress. This dish marries the salty richness of the ham with a sweet, sticky glaze that caramelizes beautifully in the oven. The gentle warmth of spices like cinnamon and cloves adds depth to the flavors, making it a perfect choice for a festive Christmas dinner. Whether serving a large gathering or a smaller family affair, this recipe is certain to evoke feelings of warmth and celebration.
Preparing a honey glazed ham is simpler than it may seem, and the results are undeniably rewarding. The key is to choose a quality ham, ideally bone-in for maximum flavor, and to allow ample time for it to bake so that the glaze can truly shine. As the ham roasts, your kitchen will fill with the mouthwatering aroma of honey and spices, creating an atmosphere of anticipation as everyone awaits the meal. With just a few ingredients and straightforward steps, you’ll have a delicious dish that makes your Christmas dinner unforgettable.
Preparing a honey glazed ham is easier than it appears, promising rewarding results and delightful aromas that elevate any Christmas dinner.
Ingredients:
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 cup apple cider vinegar
- Whole cloves (for studding, optional)
Instructions:
Preheat your oven to 325°F (160°C). Place the ham on a rack in a roasting pan, cut side down, and cover it loosely with aluminum foil. Bake for about 1.5 to 2 hours until heated through (an internal temperature of 140°F). Meanwhile, in a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, ground cloves, cinnamon, and apple cider vinegar. Stir until the mixture is smooth and bubbly. Remove the ham from the oven, uncover, and brush the glaze generously over the surface of the ham. If desired, stud the ham with whole cloves for added flavor and presentation. Return it to the oven, uncovered, and bake for an additional 30 minutes, basting every 10 minutes until caramelized and golden brown.
Extra Tips:
For an extra layer of flavor, consider adding orange juice or zest to your glaze for a citrusy twist. Be careful not to overcook the ham, as it can dry out; using a meat thermometer will help you achieve the perfect doneness. If you have any leftovers, honey glazed ham can be enjoyed in sandwiches, soups, or salads, guaranteeing the delightful flavors linger well past Christmas dinner. Finally, let the ham rest for about 20 minutes before slicing, which allows the juices to redistribute and guarantees a moist, flavorful meat.
Brown Sugar and Pineapple Ham
For a festive and delicious Christmas dinner, a Brown Sugar and Pineapple Ham is a classic choice that brings sweetness and warmth to the table. The combination of brown sugar and pineapple creates a beautiful glaze that caramelizes during baking, resulting in a tender, juicy ham that is bursting with flavor. This dish not only looks stunning when served but also fills your home with a delightful aroma, making it perfect for family gatherings and holiday celebrations.
Preparing this ham is surprisingly simple, allowing you to focus on spending time with loved ones rather than laboring in the kitchen. With just a few ingredients and steps, you can create a show-stopping centerpiece that will impress your guests. The sweet and tangy glaze pairs wonderfully with the savory flavor of the ham, ensuring that every bite is a delightful experience.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup crushed pineapple (drained)
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- Whole cloves (optional, for decoration)
Instructions:
Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, flat side down. In a mixing bowl, combine the brown sugar, pineapple juice, crushed pineapple, Dijon mustard, and ground cinnamon to create the glaze. Pour the glaze over the ham, ensuring it is well coated. If desired, score the surface of the ham in a diamond pattern and insert whole cloves into the intersections for added flavor. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes. Remove the foil for the final 30 minutes of cooking to allow the top to caramelize and become golden brown.
Extra Tips:
To enhance the flavor of your Brown Sugar and Pineapple Ham, consider adding a splash of apple cider vinegar or a hint of ginger to the glaze for an extra kick. If you want a beautiful presentation, save some of the pineapple slices to garnish the ham or arrange them around the serving platter. Always let the ham rest for about 15-20 minutes before slicing to allow the juices to settle, ensuring each slice is moist and flavorful. Ultimately, leftovers can be delicious in sandwiches or added to soups, making your festive meal even more versatile!
Maple Bourbon Glazed Ham
The Maple Bourbon Glazed Ham is a delightful centerpiece that combines sweet and savory flavors, making it a perfect dish for your Christmas dinner. The rich, caramelized glaze is made from pure maple syrup and bourbon, which infuses the ham with a unique depth of flavor that will impress your family and guests alike. As the ham cooks, the glaze will create a beautiful, shiny crust that not only enhances the appearance of the dish but also adds a delicious layer of taste.
The Maple Bourbon Glazed Ham is a stunning centerpiece that perfectly marries sweet and savory flavors for your holiday feast.
To prepare this mouth-watering ham, start by selecting a high-quality, bone-in ham, which will provide the best flavor and texture. The combination of maple syrup, bourbon, and spices in the glaze brings warmth to the dish, while hints of mustard and apple cider vinegar balance the sweetness. This ham is not only a show-stopper on the dining table but also a delight to your taste buds, making it a memorable addition to your holiday feast.
Ingredients:
- 1 bone-in ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Whole cloves (for studding the ham)
Cooking Instructions:
Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern, inserting whole cloves at the intersections for added flavor and presentation. In a medium saucepan, combine the maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Cook over medium heat, stirring until the mixture is well combined and slightly thickened, about 5-7 minutes. Brush the glaze over the ham, reserving some for basting later. Cover the ham loosely with foil and bake for 1 hour. Remove the foil, baste with the reserved glaze, and continue to bake uncovered for an additional 30-45 minutes, basting every 15 minutes, until the ham reaches an internal temperature of 140°F (60°C) and is beautifully caramelized.
Extra Tips:
For an even more flavorful ham, consider letting it sit at room temperature for about an hour before cooking, allowing the flavors to marry. You can also experiment with different types of bourbon to find the flavor profile that suits your taste. If you want to add a fruity note, consider incorporating some diced pineapples or apples into the glaze. Finally, be sure to save any leftover ham, as it makes for delicious sandwiches or can be added to soups and casseroles in the days following your feast.
Orange Marmalade and Dijon Ham
For a festive twist on a classic holiday dish, Orange Marmalade and Dijon Ham is the perfect centerpiece for your Christmas dinner. The combination of sweet orange marmalade and tangy Dijon mustard creates a glaze that not only adds flavor but also gives the ham a beautiful caramelized finish. This recipe is easy to prepare and will have your guests raving about the delicious combination of savory and sweet flavors.
To guarantee the ham is perfectly cooked and infused with the glaze, it is important to give it ample time to bake slowly. This will allow the flavors to meld together beautifully and result in a moist and tender ham. Serve this dish alongside your favorite holiday sides for a delightful meal that captures the essence of the season.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup orange marmalade
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- Whole cloves (optional for decoration)
Cooking Instructions:
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a large roasting pan. In a bowl, mix together the orange marmalade, Dijon mustard, brown sugar, and apple cider vinegar until well combined. Brush half of the glaze over the ham, making sure to get it into the scored cuts. Cover the ham loosely with foil and bake for about 1 hour, basting with the remaining glaze every 20 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize, resulting in a beautiful, shiny finish.
Extra Tips:
For an extra touch of flavor, consider adding whole cloves into the scored sections of the ham before glazing, which will lend a warm spice to the dish. If you’re using a spiral-cut ham, be particularly careful while glazing as the cuts can easily dry out. You can also prepare the glaze a day ahead to save time on Christmas Day. Leftover ham can be stored in the fridge and used in a variety of dishes, from sandwiches to soups, guaranteeing nothing goes to waste.
Spicy Chipotle Glazed Ham
For a festive twist on the traditional holiday ham, try this Spicy Chipotle Glazed Ham. The smoky heat of chipotle pepper combined with the sweetness of brown sugar and a hint of tang from apple cider vinegar creates a mouthwatering glaze that will elevate your Christmas dinner. This dish is not only visually impressive, but it also packs a flavor punch that will have your guests raving about your cooking long after the last bite is savored.
Preparing this ham is simple, yet it results in a show-stopping centerpiece for your holiday table. The glaze caramelizes beautifully during roasting, giving the ham a glossy finish that is as delicious as it is attractive. Pair it with your favorite sides, and you’ll have a meal that feels both comforting and exciting, perfect for celebrating the season with loved ones.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2-3 tablespoons chipotle chili powder (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To cook the Spicy Chipotle Glazed Ham, preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, being careful not to cut too deep. In a medium saucepan, combine the brown sugar, honey, apple cider vinegar, chipotle chili powder, cinnamon, cloves, salt, and pepper. Heat over medium until the sugar dissolves and the mixture is well combined, then remove from heat. Place the ham in a roasting pan and brush half of the glaze over the surface. Cover loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 140°F (60°C). Remove the foil in the last 30 minutes to allow the glaze to caramelize.
When preparing your Spicy Chipotle Glazed Ham, keep in mind that the flavor of the glaze can be adjusted based on your heat preference. If you prefer a milder version, reduce the amount of chipotle chili powder or add a touch more honey to balance the heat. Additionally, letting the ham rest for at least 15-20 minutes after taking it out of the oven will help the juices redistribute, keeping it moist and flavorful when you carve and serve. Enjoy experimenting with this recipe, and don’t hesitate to add your personal touch!
Cranberry-Apple Glazed Ham
Cranberry-Apple Glazed Ham is a delightful centerpiece for your Christmas dinner, combining the savory richness of ham with a sweet and tangy glaze that’s sure to impress your guests. The contrast between the juicy ham and the vibrant flavors of cranberry and apple creates a festive dish that not only tastes incredible but also looks beautiful on the table. This recipe is simple enough for a novice cook, yet it offers a wow factor that makes it perfect for holiday celebrations.
To achieve the best results, choose a high-quality ham that is fully cooked and ready to be warmed through. The glaze, made from fresh cranberries and apples, adds a seasonal touch and enhances the flavor of the ham while keeping it moist. Baking the ham slowly allows it to absorb the sweet glaze, ensuring that every bite is bursting with flavor.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 2 cups fresh cranberries
- 1 cup apple juice
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 apples, cored and sliced
- 1/4 cup chopped walnuts (optional)
To prepare the Cranberry-Apple Glazed Ham, begin by preheating your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan. In a saucepan over medium heat, combine the cranberries, apple juice, brown sugar, Dijon mustard, cinnamon, and ginger. Stir until the sugar dissolves and the cranberries begin to burst. Add the sliced apples and walnuts to the glaze, then pour this mixture over the ham. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze, until the internal temperature reaches 140°F (60°C). Remove the foil during the last 30 minutes of baking for a caramelized finish.
For best results, let the ham rest for at least 15 minutes after removing it from the oven before slicing. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and tender. If you want to add an extra layer of flavor, consider adding some fresh herbs such as rosemary or thyme to the glaze before baking. You can also experiment with different types of apples for a unique twist. Make sure to save any leftover glaze to drizzle over the sliced ham when serving, as it adds a delightful finishing touch!
Maple Mustard Glazed Ham
When it comes to Christmas dinner, a delicious ham is often the centerpiece of the feast. The Maple Mustard Glazed Ham is a perfect combination of sweet and savory flavors that will delight your guests and make for an unforgettable meal. This recipe is not only easy to prepare, but it also fills your home with mouthwatering aromas that will have everyone enthusiastically anticipating dinner.
The glaze combines the richness of maple syrup with the tanginess of mustard, creating a perfect balance that complements the succulent ham. As the ham cooks, the glaze caramelizes, forming a beautiful crust that adds both texture and flavor. Whether you’re hosting a large family gathering or an intimate dinner, this Maple Mustard Glazed Ham will surely impress and satisfy your holiday crowd.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Whole cloves, for studding the ham (optional)
To prepare the Maple Mustard Glazed Ham, preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan. In a bowl, whisk together the maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper until well combined. Brush a generous amount of the glaze over the ham, making sure to get it into the scored cuts. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes. Remove the foil in the last 30 minutes of cooking to allow the glaze to caramelize and brown.
When preparing the Maple Mustard Glazed Ham, keep in mind that the quality of the ingredients can greatly enhance the dish. Opt for a high-quality maple syrup for the best flavor, and consider using whole cloves to stud the ham for added presentation and taste. Allow the ham to rest for about 15 minutes before slicing, as this will help retain its juices. Additionally, leftovers can be used in sandwiches, salads, or even breakfast dishes, making this recipe not only a holiday highlight but also a versatile option for future meals.
Ginger Ale Glazed Ham
Ginger Ale Glazed Ham is a delightful and festive dish that will surely impress your family and friends during Christmas dinner. The combination of the sweet and zesty ginger ale with the savory ham results in a beautifully caramelized exterior and a juicy, flavorful interior. This recipe is not only easy to prepare, but it also brings a unique twist to the traditional holiday ham, making it a standout centerpiece on your dining table.
To achieve the perfect balance of flavors, the ham is first coated with a lovely glaze made from ginger ale, brown sugar, and a hint of mustard. As the ham bakes, the glaze thickens and creates a mouthwatering crust that pairs wonderfully with the smoky flavor of the meat. Serve it with your favorite sides, and you’ll have a Christmas dinner that everyone will rave about!
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 2 cups ginger ale
- 1 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 325°F (163°C) and place the ham in a roasting pan, cut side down. In a medium saucepan, combine the ginger ale, brown sugar, Dijon mustard, ground cloves, cinnamon, and black pepper. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved. Brush the glaze generously over the ham, reserving some for basting later. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 140°F (60°C). Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Extra Tips:
When selecting your ham, look for a well-marbled piece, as this will enhance the flavor and juiciness during cooking. For an extra layer of flavor, consider adding a few slices of fresh ginger to the glaze for a more pronounced ginger taste. Additionally, let your ham rest for at least 15-20 minutes before slicing, as this will allow the juices to redistribute and keep the meat moist. If you have any leftovers, they can be delicious in sandwiches or soups, making this dish not only a holiday favorite but also perfect for post-Christmas meals!
Pomegranate Glazed Ham
Pomegranate glazed ham is a stunning centerpiece for any Christmas dinner, combining the savory richness of the ham with the sweet-tart flavor of pomegranate. This recipe elevates the traditional holiday dish with a vibrant glaze that not only adds color but also a delightful burst of flavor. The pomegranate juice reduces to a luscious syrup that envelops the ham, ensuring each slice is both moist and flavorful.
Pomegranate glazed ham transforms your Christmas dinner into a festive feast, blending savory richness with a delightful burst of sweet-tart flavor.
To make the most of this dish, choose a bone-in ham for maximum flavor and presentation. The combination of spices in the glaze complements the natural sweetness of the ham while enhancing the festive feel of the holiday table. Whether you’re hosting a large gathering or an intimate family dinner, this pomegranate glazed ham is sure to impress and satisfy your guests.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup pomegranate juice
- 1 cup brown sugar
- 1/4 cup honey
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh pomegranate seeds (for garnish)
To prepare the pomegranate glazed ham, preheat your oven to 325°F (163°C). Place the ham in a roasting pan, cut side down, and score the surface in a diamond pattern. In a saucepan over medium heat, combine the pomegranate juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, nutmeg, salt, and pepper. Stir until the sugar is dissolved and the mixture begins to simmer. Pour half of the glaze over the ham, reserving the other half for later. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. Once done, let the ham rest for 15 minutes before slicing and garnishing with fresh pomegranate seeds.
When preparing your pomegranate glazed ham, it’s important to monitor the internal temperature, aiming for 140°F (60°C) for perfectly heated ham. Additionally, you can customize the glaze by adjusting the spices or adding a splash of balsamic vinegar for an extra tang. Leftover ham can be stored in the refrigerator for up to a week and makes for delicious sandwiches or additions to soups and salads. Enjoy the festive flavors, and don’t forget to savor the moments shared around the table!
Balsamic Glazed Ham
Balsamic glazed ham is a perfect centerpiece for your Christmas dinner, combining the rich, savory flavor of ham with the sweet and tangy notes of balsamic vinegar. This dish not only looks stunning on the table but also brings a delightful aroma that will have your guests keenly anticipating their meal. The glaze caramelizes beautifully during the cooking process, creating a glossy finish that enhances the ham’s natural flavors.
Preparing a balsamic glazed ham is a simple yet rewarding endeavor. With just a few ingredients, you can elevate a traditional holiday ham into a gourmet dish that will be remembered long after the last bite. Whether you’re hosting a large gathering or enjoying a quiet dinner with loved ones, this recipe promises to impress.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup balsamic vinegar
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh rosemary sprigs (for garnish, optional)
Cooking Instructions:
Preheat your oven to 325°F (163°C). In a small saucepan, combine the balsamic vinegar, brown sugar, honey, Dijon mustard, black pepper, and garlic powder. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the glaze thickens slightly, about 5-7 minutes. Score the surface of the ham in a diamond pattern and place it in a roasting pan. Brush half of the balsamic glaze over the ham, then cover it loosely with aluminum foil. Bake in the preheated oven for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes, until heated through and caramelized. Remove from the oven and let it rest for 15 minutes before slicing.
Extra Tips:
To guarantee your balsamic glazed ham is moist and flavorful, consider using a meat thermometer to check for doneness; the internal temperature should reach 140°F (60°C). If you prefer a deeper flavor, let the glazed ham sit in the refrigerator overnight before cooking to allow the flavors to meld. For added visual appeal, you can stud the ham with whole cloves before baking, or garnish it with fresh rosemary sprigs when serving. Enjoy the festive atmosphere as the sweet and tangy aroma fills your home!
Frequently Asked Questions
Can I Use a Pre-Cooked Ham for These Recipes?
I love using a pre-cooked ham for its convenience and flavor. You can experiment with glaze variations, bringing innovative twists to classic recipes while enjoying the benefits of a quicker, stress-free meal.
What Side Dishes Pair Well With Glazed Ham?
When I serve glazed ham, roasted vegetables burst with vibrant colors, and potato gratin oozes creamy perfection! It’s a culinary dream team, creating a feast that dances on taste buds and elevates any festive gathering!
How Do I Store Leftover Glazed Ham?
I wrap leftover glazed ham tightly in foil or plastic wrap, then store it in the fridge. For reheating, I suggest using an oven at low heat for that perfect warm, juicy bite. Enjoy!
How Long Does It Take to Cook a Ham?
Cooking a ham’s like waiting for a beautiful sunrise; it takes time. Generally, I find cooking times range from 15 to 20 minutes per pound, depending on the ham variety. Plan accordingly for a delicious result!
Can I Freeze Glazed Ham for Later Use?
Yes, I can freeze glazed ham for later use! Just make sure to wrap it tightly for ham safety. I’ve found freezing tips, like slicing it beforehand, make it easier to enjoy later.
Conclusion
No Christmas dinner is complete without a beautifully glazed ham that steals the show. Whether you’re craving the sweetness of honey or the zing of chipotle, there’s a perfect recipe here for everyone. Envision this: your family gathering around the table, eyes wide with delight as they savor every bite of your masterpiece. So, roll up your sleeves, pick a recipe, and get ready to create a holiday meal that’ll be talked about for years to come!
