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Honey Baked Ham Chicken Salad Recipe

by Dorothy Thomas
Honey Baked Ham Chicken Salad Recipe

Imagine sinking your teeth into a delectable, flavor-packed combination of juicy honey baked ham and tender chicken.

This mouthwatering Honey Baked Ham Chicken Salad recipe is a true delight that will transport your taste buds to savory paradise.

With a creamy dressing that perfectly complements the rich meats and a simple assembly process, you’ll be enjoying this delectable dish in no time.

Get ready to experience the freedom of culinary pleasure with this irresistible recipe.

Honey Baked Ham Chicken Salad Recipe
Honey Baked Ham Chicken Salad Recipe

Key Takeaways

  • Honey baked ham and cooked chicken breast are the main ingredients for the salad.
  • The salad can be enjoyed as a main dish or used as a filling for sandwiches.
  • The honey baked ham can be grilled before baking for a smoky flavor.
  • Different creamy dressings can be used to enhance the flavor of the salad, such as mayo-based, yogurt-based, mustard vinaigrette, or ranch dressing.

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Ingredients Needed

To make honey baked ham chicken salad, you’ll need a list of simple ingredients. The star of this recipe is the honey baked ham, which adds a sweet and savory flavor to the salad. You’ll also need cooked chicken breast, mayonnaise, Dijon mustard, celery, red onion, and fresh parsley.

If you don’t have honey baked ham, you can use regular baked ham as a possible substitution. For a healthier option, you can substitute Greek yogurt for mayonnaise. This will reduce the fat content and add a tangy flavor to the salad.

As for the nutritional information, this salad is rich in protein and essential vitamins. It can be enjoyed as a main dish or as a filling for sandwiches.

Preparing the Honey Baked Ham

To ensure the best flavor and texture for your honey baked ham chicken salad, proper preparation of the honey baked ham is essential. Start by selecting a high-quality honey baked ham from your local butcher or grocery store. If you want to add a smoky flavor to your salad, consider grilling the ham before baking it.

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Preheat your grill to medium heat and place the ham on the grates. Cook for about 10 minutes on each side, until the ham is nicely charred and heated through. Once grilled, transfer the ham to a baking dish and bake in a preheated oven at 325°F for about 15-20 minutes per pound. This will ensure that the ham is tender and juicy.

For flavor variations, you can experiment with different glazes or rubs before grilling or baking the ham. Enjoy the freedom to create your own unique honey baked ham chicken salad.

Cooking the Chicken

Now it’s time to cook the chicken for your honey baked ham chicken salad. Follow these steps to ensure a delicious and tender result:

  1. Marinating the chicken: Start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

  2. Preheat the grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

  3. Grill the chicken: Place the marinated chicken on the hot grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking to ensure even browning.

  4. Rest and slice: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips or bite-sized pieces for your honey baked ham chicken salad.

Now you’re ready to assemble your delicious honey baked ham chicken salad!

Honey Baked Ham Chicken Salad Recipe
Honey Baked Ham Chicken Salad Recipe

Making the Creamy Dressing

Now, you’ll want to make the creamy dressing for your honey baked ham chicken salad. The dressing is what brings all the flavors together and adds that extra creamy and tangy touch to your salad. There are different variations of creamy dressings that you can try, depending on your taste preferences. You can go for a classic mayonnaise-based dressing, or add some Greek yogurt for a healthier twist.

To enhance the flavor of your dressing, you can experiment with different herbs and spices. Try adding a pinch of dill or some garlic powder for an extra kick. Don’t be afraid to get creative and adjust the ingredients to suit your taste. Remember, the dressing is the star of your salad, so make sure it’s packed with flavor. Pair with Pinot Grigio to complement the sweet and savory flavors of the dish

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Dressing VariationKey Ingredients
Classic Mayo-basedMayonnaise, Dijon Mustard, Lemon Juice
Yogurt-basedGreek Yogurt, Garlic Powder, Fresh Herbs
Mustard VinaigretteDijon Mustard, Olive Oil, Red Wine Vinegar
Ranch DressingButtermilk, Sour Cream, Ranch Seasoning
Honey MustardDijon Mustard, Honey, Apple Cider Vinegar

Assembling the Chicken Salad

Once the creamy dressing is prepared, it’s time to assemble your delicious honey baked ham chicken salad. Here’s how you can bring together all the flavors and create a mouthwatering dish:

  1. Start by combining the cooked chicken, honey baked ham, and any additional ingredients you desire, such as diced celery or chopped pecans. Mix them together in a large bowl to ensure that all the flavors are evenly distributed.

  2. Next, pour the creamy dressing over the chicken and ham mixture. Use a spatula or a large spoon to gently fold the dressing into the ingredients, making sure everything is well-coated.

  3. To enhance the flavor combinations even further, consider adding some fresh herbs like chopped dill or parsley. These will add a touch of freshness and elevate the taste of the salad.

  4. Finally, garnish your honey baked ham chicken salad with some additional toppings. Sliced avocado, cherry tomatoes, or a sprinkle of grated cheese can add both visual appeal and extra flavor.

With these simple steps, you’ll have a delightful honey baked ham chicken salad that’s sure to please your taste buds. Enjoy!

Nutritional Facts:-

  • Calories: 315 kcal
  • Protein: 21g
  • Carbohydrates: 19g
  • Sugars: 14g
  • Dietary Fiber: 2g
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 57mg
  • Sodium: 660mg
  • Potassium: 392mg
  • Vitamin A: 15%
  • Vitamin C: 10%
  • Calcium: 6%
  • Iron: 6%

Frequently Asked Questions

How Long Can the Honey Baked Ham Chicken Salad Be Stored in the Refrigerator?

You can store the honey baked ham chicken salad in the refrigerator for up to 3 days. Its longevity depends on proper storage and freshness of ingredients. Enjoy the freedom of having a delicious salad ready to eat anytime!

Can I Substitute the Honey Baked Ham With Regular Ham in This Recipe?

Yes, you can substitute regular ham for the honey baked ham in this recipe. It will still give your chicken salad a delicious flavor.

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What Are Some Good Serving Suggestions for This Chicken Salad Recipe?

Get creative with your serving suggestions for this chicken salad recipe! Try adding some unique toppings like crispy bacon, sliced avocado, or tangy pickles. The possibilities are endless, so have fun and experiment!

Can I Use Pre-Cooked Chicken for This Recipe Instead of Cooking It Myself?

Yes, you can definitely use pre-cooked chicken in this recipe. It’s a convenient alternative that saves you time and effort. If you’re looking for other sources of protein, consider adding shrimp or tofu to the salad. Enjoy your freedom in the kitchen!

Is There a Vegetarian Alternative for the Honey Baked Ham in This Recipe?

Looking for a vegetarian alternative to honey baked ham in this recipe? Get creative and try substituting with roasted veggies or marinated tofu. Serve the honey baked ham chicken salad on a bed of mixed greens for a refreshing twist. Enjoy!

Honey Baked Ham Chicken Salad Recipe
Honey Baked Ham Chicken Salad Recipe

Conclusion – Honey Baked Ham Chicken Salad Recipe

In the end, as you take a bite of this mouthwatering Honey Baked Ham Chicken Salad Recipe, you’ll be transported to a world of pure bliss.

The tender chicken, combined with the savory flavors of the ham and the creamy dressing, create a symphony of taste that’s simply irresistible.

It’s a culinary masterpiece that will leave you longing for more, a true feast fit for royalty.

Indulge in this heavenly creation and let your taste buds rejoice in its delicious glory.

Dorothy Thomas

Honey Baked Ham Chicken Salad Recipe

A delicious and hearty salad combining tender chicken, sweet honey-baked ham, crisp veggies, and a creamy dressing. Perfect for lunch, picnics, or meal prep!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Lunch, Main Dish, Salad
Cuisine: American
Calories: 320

Ingredients
  

  • 2 cups Cooked chicken breast (diced)
  • 1 cup Honey baked ham (diced)
  • 1/2 cup Celery (finely chopped)
  • 1/4 cup Red onion (diced)
  • 1/2 cup Grapes (halved)
  • 1/3 cup Mayonnaise
  • 2 tbsp Greek yogurt (or sour cream)
  • 1 tbsp Honey
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Chopped walnuts or pecans (optional)

Equipment

  • Mixing bowl
  • Knife & cutting board
  • Skillet (if cooking chicken)
  • Measuring cups/spoons

Method
 

  1. Prepare Ingredients: Dice cooked chicken, ham, celery, and red onion. Halve the grapes.
  2. Make Dressing: In a bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper.
  3. Combine Salad: In a large mixing bowl, add chicken, ham, celery, red onion, and grapes. Pour the dressing over and gently mix.
  4. Chill & Serve: Refrigerate for at least 30 minutes before serving for best flavor. Garnish with nuts if desired.
  5. Enjoy! Serve on bread, croissants, crackers, or over greens.

Notes

  • Substitutions: Use turkey instead of chicken, or swap Greek yogurt for sour cream.
  • Make Ahead: This salad stays fresh for up to 3 days in the fridge.
  • Extra Flavor: Add a pinch of smoked paprika or dried herbs for more depth.

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