Home Breakfast Chicken Crockpot Recipe With Parmesan Garlic Sauce

Chicken Crockpot Recipe With Parmesan Garlic Sauce

by Dorothy Thomas
Chicken Crockpot Recipe With Parmesan Garlic Sauce

Are you craving a mouthwatering chicken dish that practically cooks itself? Look no further than this delicious chicken crockpot recipe with parmesan garlic sauce.

Picture this: tender chicken simmering in a slow cooker, while the creamy sauce infuses it with rich flavors of parmesan and garlic. It’s the epitome of convenience and taste, giving you the freedom to spend less time in the kitchen and more time enjoying a delectable meal.

Let’s dive in and discover how to make this irresistible dish.

Chicken Crockpot Recipe With Parmesan Garlic Sauce
Chicken Crockpot Recipe With Parmesan Garlic Sauce

Key Takeaways

  • Marinating the chicken overnight infuses flavor and tenderizes the meat.
  • Searing the chicken before adding it to the crockpot locks in juices and adds a caramelized crust.
  • The creamy Parmesan garlic sauce can be customized with variations like cream cheese, heavy cream, or mayonnaise for extra creaminess.
  • Leftover chicken can be used in a variety of dishes such as sandwiches, salads, wraps, pasta dishes, or soups.

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Ingredients for Chicken Crockpot Recipe

You’ll need the following ingredients for this chicken crockpot recipe.

For the protein, you can choose chicken or explore alternative options like tofu or tempeh. The choice is yours, allowing you the freedom to cater to your personal taste or dietary preferences.

Moving on to the star of the dish, the parmesan garlic sauce, you have the liberty to experiment with different herbs and spices to create unique variations. Whether you prefer a classic combination of basil and oregano or want to add a little kick with some red pepper flakes, the possibilities are endless.

Now that you have an idea of the ingredients, let’s move on to preparing the chicken for the crockpot.

Preparing the Chicken for the Crockpot

To ensure tender and flavorful chicken in your crockpot, it’s important to marinate the meat overnight and then sear it before adding it to the pot. Marinating the chicken infuses it with flavor and helps to tenderize the meat. You can use a variety of marinades depending on your taste preferences. Some popular options include lemon and herb, teriyaki, or even a simple mixture of olive oil, garlic, and spices. The marinating process allows the flavors to penetrate the chicken, resulting in a more delicious end result. Once the chicken has marinated, searing it in a hot pan helps to lock in the juices and adds a nice caramelized crust. However, if you’re short on time, there are alternative cooking methods such as cooking the chicken directly in the crockpot without marinating or searing it. While these methods may not yield the same depth of flavor, they can still produce tasty results.

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Marinating TipsAlternative Cooking Methods
– Use a zip-top bag or a glass dish with a lid for marinating.– Cook the chicken directly in the crockpot without marinating.
– Make sure the chicken is fully submerged in the marinade.– Skip the searing step and just add the chicken to the crockpot.
– Refrigerate the chicken while it marinates to prevent bacterial growth.– Adjust the cooking time accordingly if not marinating or searing the chicken.

Making the Creamy Parmesan Garlic Sauce

To achieve a rich and velvety texture, whisk together the melted butter, minced garlic, and grated Parmesan cheese, while constantly stirring. This technique ensures that the sauce will be smooth and creamy, with a burst of garlic flavor and the nutty richness of Parmesan cheese.

If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the mixture and continue whisking until it thickens to your desired consistency. Another option is to simmer the sauce for a few minutes after whisking, allowing it to reduce and thicken naturally.

There are also variations of Parmesan garlic sauce recipes that incorporate ingredients like cream cheese, heavy cream, or even mayonnaise to add extra creaminess and richness. Feel free to experiment and customize the sauce to your taste preferences, making it the perfect complement to your chicken dish.

Chicken Crockpot Recipe With Parmesan Garlic Sauce
Chicken Crockpot Recipe With Parmesan Garlic Sauce

Combining the Chicken and Sauce in the Crockpot

Start by placing the chicken and its juices, along with the creamy Parmesan garlic sauce, into the crockpot. This step is crucial in ensuring that the flavors blend perfectly and the chicken becomes tender and juicy.

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Here are a few crockpot tips to keep in mind while combining the chicken and sauce:

  • Make sure the chicken is submerged in the sauce to ensure even cooking.
  • Set the cooking time according to the recipe instructions. This will allow the chicken to cook thoroughly without becoming overcooked or dry.
  • Consider adding additional seasonings or herbs to enhance the flavors. Experiment with different combinations to find your perfect taste.
  • Stir the chicken and sauce occasionally during the cooking process to ensure that the flavors are evenly distributed.

Now that the chicken and sauce are in the crockpot, sit back and let the slow cooker work its magic. Soon, you’ll be rewarded with a delicious and flavorful meal.

Also Find – Dave’s Hot Chicken Sauce Recipe

Serving and Enjoying the Delicious Dish

Once the chicken is cooked to perfection in the crockpot, you can now serve and enjoy this delightful dish.

To make your meal even more visually appealing, here are some tips for garnishing the chicken dish:

  1. Fresh Herbs: Sprinkle some chopped parsley, basil, or cilantro on top of the chicken for a burst of freshness.
  2. Lemon Slices: Place a few lemon slices on the side of the plate to add a tangy flavor and a pop of color.
  3. Parmesan Cheese: Grate some Parmesan cheese over the chicken to enhance the creamy garlic sauce.

Now, let’s talk about creative ways to use the leftovers from this chicken crockpot recipe.

You can shred the leftover chicken and use it in sandwiches, salads, or wraps. Another idea is to incorporate it into a pasta dish or a hearty soup. The possibilities are endless, so let your culinary imagination run wild!

Nutritional Facts:-

  • Calories: 450 kcal
  • Protein: 40g
  • Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 160mg
  • Sodium: 700mg

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken in This Recipe?

You can definitely use a different type of meat in this recipe. Some alternative options could be beef, pork, or even tofu for a vegetarian twist. Just make sure to adjust cooking times accordingly.

Can I Make This Recipe Without a Crockpot?

Yes, you can make this recipe without a crockpot. Try alternative cooking methods like baking or stovetop simmering. To enhance the dish, consider adding herbs like rosemary or thyme for extra flavors. Enjoy your freedom in the kitchen!

Can I Use a Different Type of Cheese Instead of Parmesan in the Garlic Sauce?

Yes, you can definitely use a different type of cheese in the garlic sauce. There are many substitutes for parmesan cheese, such as Romano, Asiago, or even a combination of different cheeses. Get creative and experiment with flavors!

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Can I Freeze the Leftovers of This Dish?

Can you freeze the leftovers of this dish? Absolutely! After enjoying your delicious meal, let the leftovers cool, transfer to an airtight container, and freeze. When ready to eat, simply thaw and reheat according to your preference. Enjoy the freedom of a quick and easy meal!

Can I Add Vegetables to the Crockpot Along With the Chicken and Sauce?

Yes, you can definitely add vegetables to the crockpot along with the chicken and sauce. It will enhance the flavor and add a nutritious twist to the dish. Here’s how to make a vegetarian version of the Parmesan garlic sauce. Let’s get cooking!

Chicken Crockpot Recipe With Parmesan Garlic Sauce
Chicken Crockpot Recipe With Parmesan Garlic Sauce

Can I Use Taziki’s Lemon Chicken Soup Recipe in a Crockpot with Parmesan Garlic Sauce?

Can I use taziki’s homemade lemon chicken soup recipe in a crockpot with Parmesan garlic sauce? This flavorful dish combines the tanginess of lemon with the deliciousness of chicken in a comforting soup. While originally intended to be cooked on the stovetop, with a few adjustments, you can certainly adapt this recipe to a crockpot. The result will be a flavorful and satisfying meal with the added richness of Parmesan garlic sauce.

Conclusion

Indulge in the irresistible combination of tender chicken smothered in a velvety parmesan garlic sauce. This crockpot recipe takes the hassle out of cooking, allowing you to savor every moment without the stress.

As the flavors meld together, your taste buds will be transported to a world of culinary delight. So sit back, relax, and let this mouthwatering dish take center stage at your next gathering.

Your guests will be captivated by the euphoria that this chicken crockpot recipe brings.

Dorothy Thomas

Chicken Crockpot Recipe With Parmesan Garlic Sauce

Tender, juicy chicken slow-cooked to perfection in a creamy, garlicky Parmesan sauce. This easy crockpot recipe is a crowd-pleaser—perfect for busy weeknights or meal prep!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 6
Course: Main Dish
Cuisine: American, Italian-Inspired
Calories: 320

Ingredients
  

  • 2 lbs Boneless, skinless chicken breasts (or thighs)
  • 1 cups Chicken broth (low-sodium)
  • 1 cups Heavy cream (or half-and-half)
  • ½ cup Grated Parmesan cheese
  • 2 tbsp Minced garlic
  • 1 tsp Italian seasoning
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 tbsp Cornstarch (optional, for thickening)
  • 2 tbsp Fresh parsley (chopped, for garnish)

Equipment

  • 6-quart slow cooker/crockpot
  • Mixing bowl
  • Whisk

Method
 

  1. Place chicken breasts (or thighs) in the crockpot. Season with salt, pepper, and Italian seasoning.
  2. In a bowl, whisk together chicken broth, heavy cream, minced garlic, and Parmesan cheese. Pour over the chicken.
  3. Cover and cook on Low for 4 hours or High for 2 hours, until chicken reaches 165°F (74°C) internally.
  4. Remove chicken and shred or slice. For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the crockpot, and cook on High for 10 minutes.
  5. Return chicken to the sauce. Garnish with fresh parsley and extra Parmesan. Serve over pasta, rice, or mashed potatoes.

Notes

  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
  • Substitutions:
    • Use Greek yogurt + milk for a lighter sauce.
    • Add spinach or mushrooms for extra veggies.
  • For Crispy Topping: Broil cooked chicken for 2-3 minutes with extra Parmesan.

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