If you’re looking to whip up a delightful treat, this easy cake recipe is a winner! With just simple ingredients like flour, sugar, and butter, it yields a moist, fluffy cake that’s perfect for any occasion. I love mixing in flavors like vanilla or coffee to personalize it. Baking is a breeze—just follow the steps, and soon you’ll have a delicious cake to share. Stick around, and I’ll guide you through frosting and decorating for that perfect finish!
History
When I think about the history of cake, I can’t help but marvel at how it has evolved over the centuries. The cake’s origins date back to ancient civilizations, where honey-sweetened bread was baked for celebrations. Fast forward to the Middle Ages, and we see the first leavened cakes emerging, thanks to innovations in baking techniques. This baking evolution brought us from simple mixtures to more complex recipes, utilizing eggs and sugar for a delightful texture. Each era introduced new flavors and ingredients, reflecting cultural changes and advancements in culinary arts. Today, we’re witnessing a surge of creativity, with unique flavor combinations and dietary adaptations that push traditional boundaries. Isn’t it fascinating how cake continues to inspire innovation?
Recipe
Baking a cake can seem intimidating, but with this easy recipe, you’ll find that making a delicious dessert is simpler than you think. This cake is perfect for all occasions, whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself with a sweet treat. It’s a versatile base that can be customized with your favorite flavors, frostings, or toppings.
To get started, you only need a few basic ingredients, and the process is straightforward. This recipe yields a moist and fluffy cake that can be enjoyed on its own or dressed up with icing and decorations. So, gather your ingredients and prepare to delight your friends and family with your baking skills!
Get ready to impress with this simple, fluffy cake recipe that’s perfect for any occasion!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Extra Tips:
For a more flavorful cake, consider adding zest from a lemon or orange for a citrus twist or incorporating chocolate chips or nuts for added texture. To keep your cake moist, be careful not to overbake it; start checking for doneness a few minutes before the recommended time. You can also experiment with different frostings, such as cream cheese or buttercream, to elevate your cake to the next level. Enjoy your baking!
Cooking Steps
Let’s get started with the cooking steps that will turn your ingredients into a delightful cake. First, I always preheat my oven to 350°F to guarantee even baking, then I mix the dry ingredients together for a smooth foundation. Once that’s done, I gradually add the wet ingredients, creating a luscious batter ready to be poured into the pan.
Step 1. Preheat Oven to 350°F
Before diving into mixing your ingredients, I always make it a point to preheat the oven to 350°F. This oven temperature is a baking essential that guarantees my cake bakes evenly and rises beautifully. While I’m gathering my supplies, I can feel the anticipation build as the heat circulates within the oven, creating the perfect environment for my creation. It’s vital to give your oven a few minutes to reach that ideal temperature before sliding in the batter; this way, I’m setting myself up for success. A well-preheated oven is like a warm hug, ready to embrace my cake and transform it into a delicious masterpiece. Trust me, starting with the right oven temperature is key to any baking adventure!
Step 2. Mix Dry Ingredients Together
As I gather my dry ingredients, I can’t help but feel a sense of excitement; the right combination is essential for that perfect cake. First, I sift together the flour types—whether it’s all-purpose, cake flour, or a gluten-free blend, each brings a unique texture. Next, I measure out my baking powder and a pinch of salt, ensuring even distribution. For sweetness, I’m exploring sugar alternatives like coconut sugar or agave, which can add a delightful twist. Mixing everything in a large bowl, I stir gently, watching the ingredients come together like a symphony. This step not only lays the foundation for flavor but also sets the stage for the moist, airy cake I’m about to create.
Step 3. Add Wet Ingredients Gradually
Once I’ve gathered my dry ingredients, I carefully begin to add the wet components, ensuring a smooth blend that brings the mixture to life. I start by pouring in the eggs and vanilla, letting them swirl into the flour like a gentle tide. Using innovative mixing techniques, I prefer to combine these wet ingredients gradually, allowing the batter to absorb each addition fully. This method not only enhances flavor but also maintains the ideal ingredient ratios, creating that perfect consistency. As I mix, I watch for a silky texture, knowing I’m on the right track. By taking my time with this step, I set the foundation for a delectable cake that’s bound to impress everyone at the table.
Step 4. Pour Batter Into Pan
With a gentle yet confident motion, I pour the silky batter into the prepared pan, watching it cascade like a smooth river. The aroma of vanilla and sugar fills the air, igniting my excitement. As the batter settles, I make sure it reaches the edges, creating an even layer that promises a beautifully baked cake. This is where baking techniques come into play; tapping the pan lightly on the counter helps eliminate any air bubbles that might disrupt the batter consistency. I take a moment to admire the glossy surface, knowing it’ll transform into a delightful treat. Each pour feels like an art form, and I can’t wait to see how this simple step leads to something truly delicious.
Step 5. Bake for 30 Minutes
Now that the batter is beautifully settled in the pan, it’s time to slide it into the preheated oven. As I close the oven door, I can’t help but feel a rush of excitement. In just 30 minutes, I’ll have a delightful cake, perfect for any occasion. During this time, the magic of baking techniques unfolds; the heat transforms the batter into a fluffy masterpiece. I often experiment with cake variations, adding zesty lemon or rich chocolate, and watching how they bloom in the oven. While I wait, I can already imagine the aroma wafting through my kitchen, a promise of the delicious treat ahead. Trust me, patience is key to achieving that perfect, golden crust!
Nutritional Guide
When it comes to baking a delicious cake, understanding the nutritional aspects can make a significant difference in how you enjoy it. I often look into the caloric content and ingredient benefits to make informed choices that suit my lifestyle.
Here’s a quick nutritional guide that highlights some common ingredients:
| Ingredient | Caloric Content (per 100g) |
|---|---|
| All-purpose flour | 364 |
| Sugar | 387 |
| Eggs | 155 |
Final Thoughts
Baking a cake isn’t just about following a recipe; it’s also about enjoying the process and understanding what goes into it. As you begin your baking journey, keep in mind these essential baking tips that can elevate your cake:
Baking a cake is an art; savor the journey and master the techniques for delightful results.
- Experiment with flavor variations: Think beyond vanilla and chocolate—try citrus zest, spices, or even coffee.
- Don’t rush the mixing: Properly blending your ingredients guarantees a light and airy texture.
- Allow your cake to cool: Patience here leads to a beautifully frosted masterpiece.
Frequently Asked Questions
Can I Substitute Ingredients in This Cake Recipe?
I love experimenting with ingredient swaps. Whether it’s using applesauce instead of oil or almond flour as a flavor alternative, these changes can elevate your cake and reveal unique, delicious combinations. Give it a try!
How Long Does the Cake Stay Fresh?
I find that properly stored cake stays fresh for about three to five days. For ideal freshness, I recommend wrapping it tightly and keeping it in an airtight container—those cake storage tips make all the difference!
What Are Some Common Cake Baking Mistakes?
Baking’s like a dance; overmixing batter can lead to tough results, while an incorrect oven temperature turns your masterpiece into a disaster. I’ve learned to embrace precision for perfect cakes every time.
Can I Freeze the Cake After Baking?
I often freeze my cakes using proper cake storage techniques. After cooling, I wrap them tightly in plastic wrap and foil, ensuring freshness. It’s a fantastic way to preserve flavors for future enjoyment!
What Icing Pairs Best With This Cake?
I’ve discovered that rich chocolate ganache beautifully complements vanilla cake, creating a luscious flavor combination. For a lighter touch, try a zesty lemon icing; its invigorating texture balances sweetness, making every bite simply delightful.
Conclusion
In closing, crafting this cake has been a delightful journey of discovery. With just a few simple steps, you can whip up a wonderfully warm treat that’s sure to please. The sweet scents wafting through your kitchen will create cozy memories, making every bite a blissful experience. So go ahead, gather your ingredients, and let your creativity shine. Trust me, this easy cake recipe is a tasty triumph that’ll have everyone asking for seconds!
Easy Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Grease a 9-inch round cake pan and lightly dust with flour or line with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (~3 mins).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Alternately add the dry ingredients and milk, beginning and ending with flour. Mix until just combined (do not overmix).
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once completely cooled, frost or serve as desired.
Notes
- For a Fluffier Cake: Ensure butter and eggs are at room temperature.
- Variations: Add chocolate chips, lemon zest, or cocoa powder for different flavors.
- Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
