Name: Hamburger Soup Recipe Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 450g 1 lb Lean ground beef; 1 Onion, diced; 2 cloves Garlic, minced; 2 Carrots, diced; 2 stalks Celery, diced; 720ml 3 cups Beef broth; 14.5oz (400g) 1 can Diced tomatoes; 150g 1 cup Green beans, chopped; 5g 1 tsp Dried oregano; 5g 1 tsp Dried basil; 2.5g ½ tsp Salt; 1g ¼ tsp Black pepper; 100g 1 cup Elbow pasta; 30ml 2 tbsp Olive oil

Jump to Recipe Print Recipe

I’ve got a fantastic, easy hamburger soup recipe that turns ground beef and veggies into a warm, comforting dish. Start by browning a pound of ground beef, then toss in chopped onions, garlic, and colorful vegetables like carrots and potatoes. Add beef broth, diced tomatoes, and your favorite seasonings to bring it all together. It’s nutritious, customizable, and perfect for meal prep. Trust me, you’ll love how this simple recipe can be transformed into a delightful, hearty meal!

History

When I think about the history of hamburger soup, I’m reminded of how this hearty dish reflects the resourcefulness of home cooks. The origins of the hamburger itself trace back to the 19th century, evolving from ground meat patties in Germany. As American kitchens began to embrace this versatile ingredient, cooks found inventive ways to incorporate it into everyday meals. Hamburger soup emerged as a delicious solution, blending flavors and textures to create a comforting bowl. Over time, various soup variations have sprung up, with ingredients like vegetables, beans, and spices, showcasing the creativity of each cook. This adaptability not only honors the humble hamburger but also highlights our desire to innovate traditional recipes into something truly special.

Recipe

Hamburger soup is a hearty and comforting dish that combines ground beef with a medley of vegetables in a flavorful broth. It’s perfect for chilly days when you need something warm and filling. Not only is it easy to prepare, but it also allows for a lot of versatility — you can use whatever vegetables you have on hand or adjust the seasonings to suit your taste. This dish is a great way to feed a family or meal prep for the week ahead.

To make hamburger soup, you’ll first want to gather your ingredients. Ground beef is the star of this recipe, providing a savory base, while vegetables like carrots, potatoes, and green beans add nutrition and texture. A rich broth, flavored with herbs and spices, ties everything together for a delicious meal. Serve it with crusty bread or crackers for a complete dining experience that everyone will love.

Gather your ingredients for a savory hamburger soup, packed with nutritious vegetables and a rich, flavorful broth. Perfect for a cozy meal!

Ingredients:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 potatoes, diced
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

In a large pot over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is cooked through and the onion is translucent. Drain any excess grease. Add the sliced carrots, diced potatoes, and chopped green beans to the pot, stirring to combine. Pour in the diced tomatoes (with their juice), beef broth, and Worcestershire sauce. Season with dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.

Cooking Steps

Let’s get started on bringing this hamburger soup to life! First, I’ll brown the ground beef to create a rich base, and then I’ll add a colorful mix of vegetables to the pot. As everything simmers together, the aroma will fill your kitchen, making it hard to resist the deliciousness that’s about to unfold.

Step 1. Brown Ground Beef First

To kick off this delicious Hamburger Soup, I start by browning the ground beef in a large pot. Using high heat, I employ various browning techniques to achieve that rich, caramelized flavor that elevates the dish. I make certain to break the meat apart with a wooden spoon, letting it sear evenly for peak meat quality. Watching for those little brown bits, I know they’re packed with flavor and will enhance the soup later. After about 5-7 minutes, the beef transforms into a savory base, releasing a mouthwatering aroma. This step not only guarantees a depth of flavor but also sets the stage for the vibrant ingredients to come. Trust me, this flavorful foundation is key to a standout Hamburger Soup!

Step 2. Add Vegetables to Pot

Next, I toss a colorful medley of vegetables into the pot, instantly brightening the rich base of browned beef. I love using diced carrots, vibrant bell peppers, and nutrient-packed spinach, each adding their unique texture and flavor. The vegetable benefits shine through, making this hearty soup not just filling but also a powerhouse of vitamins. As I mix them in, I can’t help but think of the countless soup variations I could create—adding sweet corn for a touch of sweetness or even zucchini for a twist. Each ingredient elevates the dish, ensuring a delightful balance of taste and nutrition. This step truly transforms my hamburger soup into a comforting and wholesome meal.

Step 3. Simmer With Broth and Seasoning

Now it’s time to bring everything together by adding broth and seasoning, transforming the vibrant ingredients into a savory soup. I usually opt for beef broth for a rich flavor, but chicken or vegetable broth types work just as well. Pour in about four cups, covering the vegetables and meat evenly. Next, let your creativity shine with seasoning options! I love adding garlic powder, onion powder, and a sprinkle of paprika for warmth. Don’t forget the salt and pepper to taste; they really elevate the dish. Bring the mixture to a gentle simmer, allowing those wonderful flavors to meld beautifully. Just a little patience here, and you’ll have a comforting bowl of deliciousness waiting for you!

Step 4. Add Tomatoes and Beans

As the simmering broth fills your kitchen with mouthwatering aromas, it’s time to add the star ingredients: tomatoes and beans. I love using a mix of tomato varieties for depth of flavor—think vibrant cherry tomatoes and rich San Marzano for sweetness and acidity. Next, I reach for my favorite bean types; black beans and kidney beans not only add heartiness but also a delightful texture that complements the dish. Make sure to drain and rinse the beans first to keep the soup light and fresh. Stir everything in gently, watching as the colors blend beautifully. This step elevates your hamburger soup, transforming it into a comforting bowl of innovation that’s bursting with flavor and nutrition. Enjoy!

Step 5. Stir in Cooked Pasta

With a satisfying swirl, I gently stir in the cooked pasta, watching it dance among the vibrant vegetables and hearty meat. The warmth of the soup envelops the pasta, and I can hardly wait to taste the fusion of flavors. Choosing the right pasta type is crucial; I often use:

Macaroni – Perfect for holding onto the broth.
Fusilli – Curls that catch every bit of seasoning.
Orzo – Tiny grains that add a unique texture.
Spaghetti – Classic strands that bring nostalgia.

I guarantee my pasta’s cooking time aligns with the soup’s simmer, allowing them to meld beautifully together. This step elevates the dish, transforming it into a comforting bowl of innovation that’s ready to impress!

Nutritional Guide

When considering the nutritional content of hamburger soup, it’s essential to recognize how each ingredient contributes to a balanced meal. This soup isn’t just comforting; it also packs a nutritional punch.

Here’s a quick look at the key components:

Ingredient	Nutritional Benefits
Ground Beef	High in protein, iron
Vegetables	Rich in vitamins, fiber
Broth	Low-calorie, hydrating

With a calorie count that can vary based on your choices, this soup can fit into various dietary needs. I love knowing that I’m serving something that’s both hearty and healthy, making it a perfect option for family dinners or meal prep. Enjoy the benefits while indulging in a delicious bowl!

Final Thoughts

Although some might think of hamburger soup as just a simple meal, I believe it’s so much more than that. It’s a canvas for creativity, allowing us to infuse flavors and textures in delightful ways. Here are some cooking tips and serving suggestions to elevate your experience:

Add fresh herbs like basil or parsley for a burst of flavor.
Incorporate different vegetables such as zucchini or spinach to boost nutrition.
Experiment with spices like cumin or smoked paprika for a unique twist.
Serve with crusty bread or a sprinkle of cheese on top for extra indulgence.

Frequently Asked Questions

Can I Freeze Leftover Hamburger Soup?

Absolutely, I’ve frozen leftover soup before! To guarantee quality, I recommend using airtight containers. Label them with dates for easy cooking storage, and enjoy those hearty flavors later. Just thaw, reheat, and savor!

What Can I Substitute for Ground Beef?

If you’re looking for alternatives to ground beef, I often use lean meats like turkey or chicken. For a plant-based option, try lentils or crumbled tempeh. They add great flavor and nutrition to your dish!

How Long Does Hamburger Soup Last in the Fridge?

Ever wondered how long your delicious creations linger in the fridge? With proper soup storage, your hamburger soup can last about three to four days. Just remember these refrigerator tips for ideal freshness!

Is Hamburger Soup Gluten-Free?

I’ve found that hamburger soup can be gluten-free if I use gluten-free ingredients. It’s perfect for those with dietary restrictions, allowing everyone to enjoy a hearty meal without worries. Just double-check your ingredients!

Can I Make Hamburger Soup in a Slow Cooker?

Imagine a warm hug on a chilly evening! You can absolutely make hamburger soup in a slow cooker. Just follow these slow cooker tips: cook on low for 6-8 hours or high for 3-4 hours. Enjoy!

Conclusion

To sum up, this delightful and delicious hamburger soup is a simple solution for satisfying hunger. With its savory symphony of flavors and comforting warmth, it’s perfect for any day. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish delivers comfort and cheer. So, grab your ingredients, gather your loved ones, and get ready to savor every spoonful of this scrumptious soup. Happy cooking, and may your kitchen be filled with laughter and love!

Dorothy Thomas